There’s a magical joy in whipping up a sweet treat without ever turning on the oven. On a busy day when you crave something indulgent yet wholesome, these No Bake Brownie Bites come to the rescue. Stacked with nutrient-rich ingredients like dates and walnuts, they are more than just a dessert—they’re a guilt-free delight that satisfies your chocolate cravings.
I stumbled upon this easy recipe when I was searching for a way to keep my snack game healthy without sacrificing flavor. With just a handful of ingredients and minimal effort, you can create rich, fudgy bites that are perfect for a midday treat or a post-dinner indulgence. Plus, they’re versatile! You can customize them with chocolate chips or roll them in shredded coconut for that extra flair.
Whether you’re looking to impress guests or simply treating yourself, these No Bake Brownie Bites are sure to become a staple in your kitchen. Let’s dive into this delicious recipe and transform your snacking experience!
Why You'll Love This No Bake Brownie Bites
- These No Bake Brownie Bites are incredibly easy to make, requiring minimal effort and just 15 minutes of your time.
- The rich, chocolatey flavor is irresistibly satisfying, making them a delightful treat for any chocolate lover.
- Their versatility means you can easily customize them with your favorite mix-ins like chocolate chips or nuts to suit your taste.
- Visually appealing, these little bites look just as good as they taste, making them perfect for serving at gatherings or simply enjoying at home.
No Bake Brownie Bites Ingredients
• Discover the simple ingredients for No Bake Brownie Bites.
For the Base
- 1 cup dates, pitted – These natural sweeteners provide the perfect sticky texture.
- 1 cup walnuts – Rich in healthy fats, they add a delightful crunch.
- 1/2 cup cocoa powder – Unsweetened cocoa gives that intense chocolate flavor.
- 1/4 cup almond butter – Creamy and nutty, it helps bind the mixture together.
- 1 teaspoon vanilla extract – This enhances the overall sweetness and flavor profile.
- 1/4 teaspoon salt – A touch of salt elevates the chocolatey goodness.
Optional Add-Ins
- 1/4 cup chocolate chips – For those extra chocolatey bites that simply melt in your mouth.
- Chopped nuts or shredded coconut – Roll your brownie bites in these for an enticing finish!
How to Make No Bake Brownie Bites
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Combine Dates and Walnuts: In a food processor, add the pitted dates and walnuts. Pulse the mixture until it’s finely chopped and reaches a sticky consistency, about 1-2 minutes.
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Mix Ingredients Together: Add the cocoa powder, almond butter, vanilla extract, and salt to the date-walnut blend. Process until everything is smoothly combined and a dough-like texture forms, about 30 seconds. If necessary, add a teaspoon of water for moisture.
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Fold in Chocolate Chips: If you desire a chocolatey explosion, gently fold in the chocolate chips using a spatula or pulse a few times in the food processor. The chips should be evenly distributed.
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Form Bite-Sized Balls: With your hands, scoop small portions of the mixture and roll them into bite-sized balls—about 1 inch in diameter—creating a cohesive shape that’s easy to pop into your mouth.
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Optional Rolling: For added flair, roll the brownie bites in chopped nuts or shredded coconut to enhance the texture and presentation. This step is perfect for indulgence!
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Refrigerate to Set: Arrange the brownie bites on a plate or in an airtight container. Place them in the refrigerator for at least 30 minutes to firm up the texture, making them easier to enjoy!
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Serve and Enjoy: These No Bake Brownie Bites can be savored chilled or at room temperature. They are best enjoyed within a week when stored in the refrigerator.
Optional: For an extra sweet touch, drizzle melted dark chocolate on top before serving!
Exact quantities are listed in the recipe card below.
How to Store and Freeze No Bake Brownie Bites
Fridge: Keep your No Bake Brownie Bites in an airtight container in the refrigerator for up to 1 week. This helps maintain their freshness and fudgy texture.
Freezer: For longer storage, freeze the brownie bites in a single layer on a baking sheet. Once frozen, transfer them to an airtight container for up to 3 months.
Thawing: To enjoy, simply transfer frozen bites to the fridge for a few hours or let them sit at room temperature for about 30 minutes to soften slightly.
Reheating: There’s no need to reheat these delights! They’re best enjoyed chilled or at room temperature, straight from the fridge or the freezer.
Make Ahead Options
These No Bake Brownie Bites are perfect for busy home cooks looking to save time! You can prepare the mixture and roll them into balls up to 24 hours in advance. Just follow the first five steps of the recipe, then refrigerate the rolled bites in an airtight container. This allows the flavors to meld beautifully while keeping their texture intact. To ensure they stay fresh, enjoy them within a week after chilling. When ready to serve, simply pull them out of the fridge and enjoy these delicious treats just as you would if made fresh that day. With this make-ahead option, you’ll always have a healthy snack on hand!
No Bake Brownie Bites Variations
Feel free to play around with the ingredients and make these No Bake Brownie Bites your own!
- Nut-Free: Substitute walnuts with sunflower seeds for a nut-free alternative that retains a delightful crunch.
- Vegan: Ensure your chocolate chips are dairy-free and use maple syrup instead of maple butter for a vegan twist.
- Protein Boost: Add a scoop of your favorite protein powder into the mixture for an energizing snack. Just be sure to blend thoroughly!
- Sweetened Coconut: Roll the brownie bites in sweetened shredded coconut for a tropical flair that gives these bites a delightful chew.
- Seasonal Spice: Incorporate a teaspoon of pumpkin spice or cinnamon for a warm, cozy flavor that evokes the essence of the season.
- Minty Fresh: Add a few drops of peppermint extract to the mixture for a refreshing chocolate-mint sensation that’s simply irresistible.
- Fruit Fusion: Mix in chopped dried cherries or cranberries to introduce an unexpected tartness that pairs beautifully with the rich cocoa.
- Spicy Kick: For those who crave a little heat, add a pinch of cayenne pepper to the mix, creating an exciting contrast with the sweetness.
Every variation breathes new life into these delightful bites, encouraging you to indulge in a scrumptious experience that suits your taste!
What to Serve with No Bake Brownie Bites?
Indulging in a chocolate treat opens up a world of delightful pairings that elevate your snacking experience.
- Fresh Berries: The tartness of strawberries or raspberries beautifully contrasts with the rich sweetness of brownie bites.
- Nutty Granola: Serve with a sprinkle of nutty granola for a crunchy texture that complements the fudgy bites.
- Coconut Yogurt: Creamy coconut yogurt adds a refreshing twist, enhancing the tropical vibe of shredded coconut rolls.
- Coffee or Espresso: A warm cup of coffee or a shot of espresso perfectly balances the sweetness, making it a delightful pairing.
- Mashed Avocado Toast: The creaminess of avocado toast offers a savory touch that contrasts the sweet bites, perfect for any time of day.
- Chia Seed Pudding: A light, nutritious chia pudding adds another layer of flavor, keeping your dessert delicious yet guilt-free.
- Mint Tea: A soothing cup of mint tea refreshes the palate, making your sweet treat even more enjoyable.
- Dark Chocolate Drizzle: Amp up the chocolate experience with an extra drizzle of dark chocolate to create a rich indulgence.
- Homemade Almond Milk: Creamy and slightly nutty, freshly made almond milk provides a wonderfully light accompaniment.
- Coconut Macaroons: For a double dose of coconut, serve these chewy cookies alongside the brownie bites for a delectable duo.
Chef's Helpful Tips
- When making No Bake Brownie Bites, ensure that your dates are fresh and sticky, as this will help bind the mixture effectively.
- If the mixture feels too dry while processing, don’t hesitate to add a teaspoon of water or a bit more almond butter to achieve the desired consistency.
- For a more intense chocolate flavor, consider using dark cocoa powder instead of regular cocoa powder.
- After rolling the bites, allowing them to chill in the refrigerator for at least 30 minutes will enhance their texture and make them easier to handle when serving.
No Bake Brownie Bites Recipe FAQs
What type of dates should I use for the No Bake Brownie Bites?
Absolutely! It’s best to use Medjool dates for this recipe as they are soft, sticky, and naturally sweet, which helps in achieving that perfect fudgy texture. Just make sure they’re pitted before you throw them in the food processor!
How should I store No Bake Brownie Bites?
You can store your No Bake Brownie Bites in an airtight container in the refrigerator for up to 1 week. This keeps them fresh and maintains their enjoyable fudgy consistency. If your bites feel a bit dry, make sure you’re using fresh dates!
Can I freeze No Bake Brownie Bites?
Very much so! To freeze, lay your brownie bites on a baking sheet in a single layer and place them in the freezer for about 1-2 hours until firm. Afterward, transfer them to an airtight container or freezer bag, and they will keep well for up to 3 months.
What if my brownie mixture is too dry?
If you find your mixture isn’t coming together nicely, it might be a tad dry. No worries! Just add a teaspoon of water or an extra spoonful of almond butter to the processor. Blend again until you achieve a sticky, dough-like consistency. This step helps bring everything together perfectly!
Are No Bake Brownie Bites safe for people with nut allergies?
If you’re making these for someone with nut allergies, it’s essential to avoid almond butter and walnuts. Instead, you can use sunflower seed butter and sunflower seeds for the base. Always double-check all labels to ensure there are no cross-contamination risks, especially with store-bought ingredients.
Can I use another type of sweetener instead of dates?
While dates give the bites their deliciously sticky texture and natural sweetness, if you’re looking for alternatives, consider using a combination of mashed bananas or unsweetened applesauce with a little maple syrup. Keep in mind that you may need to adjust the dry ingredients slightly to accommodate the extra moisture!
No Bake Brownie Bites
Ingredients
- 1 cup dates, pitted These natural sweeteners provide the perfect sticky texture.
- 1 cup walnuts Rich in healthy fats, they add a delightful crunch.
- 1/2 cup cocoa powder Unsweetened cocoa gives that intense chocolate flavor.
- 1/4 cup almond butter Creamy and nutty, it helps bind the mixture together.
- 1 teaspoon vanilla extract This enhances the overall sweetness and flavor profile.
- 1/4 teaspoon salt A touch of salt elevates the chocolatey goodness.
- 1/4 cup chocolate chips For those extra chocolatey bites that simply melt in your mouth.
- chopped nuts or shredded coconut Roll your brownie bites in these for an enticing finish!
Method
- In a food processor, add the pitted dates and walnuts. Pulse the mixture until it's finely chopped and reaches a sticky consistency, about 1-2 minutes.
- Add the cocoa powder, almond butter, vanilla extract, and salt to the date-walnut blend. Process until everything is smoothly combined and a dough-like texture forms, about 30 seconds. If necessary, add a teaspoon of water for moisture.
- If you desire a chocolatey explosion, gently fold in the chocolate chips using a spatula or pulse a few times in the food processor. The chips should be evenly distributed.
- With your hands, scoop small portions of the mixture and roll them into bite-sized balls—about 1 inch in diameter.
- For added flair, roll the brownie bites in chopped nuts or shredded coconut to enhance the texture and presentation.
- Arrange the brownie bites on a plate or in an airtight container. Place them in the refrigerator for at least 30 minutes to firm up the texture.
- These No Bake Brownie Bites can be savored chilled or at room temperature.
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