As I stood in my kitchen, the intoxicating aroma of garlic and butter wafted through the air, instantly transporting me to a cozy bistro I once visited. There’s something undeniably comforting about cooking with simple, high-quality ingredients, and that’s exactly what my Garlic Butter Steak & Potato Skillet brings to the table. This dish has become my go-to for weeknight dinners, effortlessly transforming ordinary nights into unforgettable feasts.
Picture this: tender steak bites paired with golden crispy Yukon Gold potatoes, all lathered in a rich, aromatic garlic herb butter. Whether you’re looking to impress home-cooked meal enthusiasts or simply trying to break free from the fast-food rut, this skillet meal strikes the perfect balance between ease and delight. With just a handful of ingredients and a quick prep, you’ll find yourself savoring a comforting dish that feels special, yet is so approachable! Trust me; your taste buds will thank you. Let’s dive into this delicious adventure!
Why You'll Love This Garlic Butter Steak & Potato Skillet
- This Garlic Butter Steak & Potato Skillet is effortless to make, allowing you to enjoy a gourmet meal after a busy day without spending hours in the kitchen.
- The dish bursts with mouthwatering flavors from the combination of savory steak, crispy potatoes, and rich garlic herb butter that will have everyone coming back for seconds.
- Its versatility makes it perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering with friends and family.
- Plus, the vibrant presentation of golden potatoes and perfectly seared steak creates a stunning dish that’s guaranteed to impress your guests.
Garlic Butter Steak & Potato Skillet Ingredients
For the Steak
- Beef sirloin steak – cut into 1-inch cubes for optimal searing and flavor enhancement.
- Salt – balances the richness, bringing out the savory notes of the steak.
- Freshly ground black pepper – adds a warm kick to each bite.
For the Potatoes
- Yukon Gold potatoes – their creamy texture holds up beautifully when cooked, making them perfect for this dish.
- Olive oil (optional) – helps achieve a golden, crispy exterior when frying the potatoes.
For the Garlic Herb Butter
- Unsalted butter – the base for our luscious garlic herb butter, allowing the flavors to shine through without excess salt.
- Garlic – minced to release intense, aromatic flavor and infuse both the steak and potatoes.
- Fresh parsley – brightens the dish with a touch of color and freshness.
- Fresh thyme leaves – impart a lovely earthy aroma that complements the steak perfectly.
This Garlic Butter Steak & Potato Skillet is a delightful way to indulge in a home-cooked classic!
How to Make Garlic Butter Steak & Potato Skillet
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Make the Butter: In a bowl, combine 4 tablespoons of unsalted butter, 4 minced garlic cloves, 2 tablespoons of chopped parsley, 1 teaspoon of thyme leaves, salt, and black pepper. Mix until well blended and set aside.
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Cube the Steak: Cut the 1.5 lbs of beef sirloin steak into 1-inch cubes. This size is perfect for achieving that perfect sear!
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Cube the Potatoes: Dice the 1.5 lbs of Yukon Gold potatoes into ½-inch to ¾-inch cubes. Uniform sizes will help them cook evenly.
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Preheat the Potatoes (Optional): If you prefer, microwave the cubed potatoes for 2-3 minutes until slightly tender. This helps speed up the cooking process!
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Heat the Skillet: Warm a skillet over high heat and add olive oil if desired. The oil adds an extra layer of crispiness, making those potatoes irresistible!
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Sear the Steak: In batches, add the steak cubes to the skillet. Sear until a golden crust forms, about 2-3 minutes per side. Remove them when they’re beautifully browned.
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Set the Steak Aside: Carefully remove the steak from the skillet and set aside. This will keep the steak juicy while you cook the potatoes!
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Cook the Potatoes: Add the prepared potatoes to the skillet. Cook until they are crispy and tender, about 10-12 minutes, stirring occasionally for even cooking.
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Combine Steak and Potatoes: Return the seared steak bites to the skillet with the crispy potatoes. This mingling of flavors is where the magic happens!
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Add the Garlic Butter: Spoon the prepared garlic herb butter into the skillet and stir to coat both the steak and potatoes in that rich, aromatic goodness.
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Finish Cooking: Cook everything together for another minute or two until the butter is melted and the steak is fully cooked through. Enjoy the heavenly aromas!
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Let it Rest: Allow the steak to rest for a minute or two before serving. This helps retain the juices, making each bite divine!
Optional: Garnish with additional fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
What to Serve with Garlic Butter Steak & Potato Skillet?
The perfect side dishes can elevate your Garlic Butter Steak & Potato Skillet into a memorable meal that delights all senses.
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Sautéed Green Beans: Their crisp freshness offers a delightful contrast to the rich steak and potatoes, enhancing the meal’s overall harmony.
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Caesar Salad: A crunchy, tangy salad with creamy dressing complements the savory flavors beautifully while adding a refreshing bite.
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Roasted Brussels Sprouts: Their caramelized edges bring a nutty flavor that pairs wonderfully with the garlic and herb notes in your main dish.
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Creamy Coleslaw: The cool, crunchy cabbage provides a refreshing balance to the richness of the skillet, making each bite feel well-rounded.
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Garlic Bread: Perfect for soaking up any remaining garlic herb butter, this tasty addition elevates the comfort factor of your meal.
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Red Wine: A full-bodied red wine like Cabernet Sauvignon enhances the steak’s robust flavors while adding an elegant touch to the dining experience.
Embrace these pairings and create a feast that transforms a simple dinner into cherished moments around the table with loved ones!
Garlic Butter Steak & Potato Skillet Variations
Feel free to add your own twist to this comforting dish and let your creativity shine!
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Herb-Infused: Swap out parsley and thyme for fresh rosemary or dill for a flavor upgrade.
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Spicy Kick: Add 1 teaspoon of red pepper flakes to the garlic butter for a delightful spicy finish. Spice it up and enjoy the warmth!
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Creamy Addition: Stir in ¼ cup of heavy cream once the butter melts for a rich creaminess that’s to die for.
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Vegetable Medley: Toss in sliced bell peppers or zucchini with the potatoes for a burst of color and nutrition. It’s a great way to sneak in extra veggies!
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Mushroom Magic: Add sautéed mushrooms when cooking the potatoes for an earthy, umami flavor that enhances the dish beautifully.
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Lemon Zing: A squeeze of fresh lemon juice just before serving brightens the flavors and adds a refreshing touch.
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Sweet Potato Swap: Replace Yukon Gold potatoes with sweet potatoes for a sweeter twist and added nutrients.
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Steak Alternatives: Use chicken breast or shrimp instead of steak for a tailored protein option that everyone will love.
Storage Tips for Garlic Butter Steak & Potato Skillet
Room Temperature: Enjoy your Garlic Butter Steak & Potato Skillet immediately for the best taste. If you must leave it out, limit to 2 hours.
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop to maintain texture.
Freezer: You can freeze leftovers for up to 2 months in a freezer-safe container. Thaw in the fridge overnight before reheating.
Reheating: For optimal results, reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
Make Ahead Options
These Garlic Butter Steak & Potato Skillets are perfect for meal prep enthusiasts! You can season and cube the beef sirloin steak up to 24 hours ahead, storing it in an airtight container in the refrigerator to keep it fresh and flavorful. The Yukon Gold potatoes can also be cubed in advance and submerged in cold water to prevent browning for up to 3 days. When you’re ready to cook, simply drain the potatoes, pat them dry, and proceed to sear the steak and roast the potatoes as outlined in the recipe. This way, you can have a delicious home-cooked meal on the table with minimal effort, even on your busiest nights!
Chef's Helpful Tips
- For the Garlic Butter Steak & Potato Skillet, always cut the steak and potatoes into uniform sizes to ensure even cooking and perfect texture.
- Microwaving the potatoes for a few minutes before frying can significantly reduce their cooking time and enhance crispiness.
- When searing the steak, work in batches to avoid overcrowding the skillet, which prevents a good crust from forming and keeps the juices locked in.
- Remember to let the steak rest for a couple of minutes after cooking; this allows the juices to redistribute, resulting in a more flavorful bite.
Garlic Butter Steak & Potato Skillet Recipe FAQs
What kind of steak is best for this recipe?
I recommend using beef sirloin steak for its tenderness and rich flavor. It holds up well during searing and pairs perfectly with the garlic butter. If you prefer a different cut, flank or ribeye works great, too!
How do I choose perfectly ripe Yukon Gold potatoes?
When selecting Yukon Gold potatoes, look for smooth skin without dark spots or blemishes. They should feel firm, not soft or wrinkly. Any signs of sprouting or greening indicate they may not be fresh. Choose medium-sized potatoes for the best texture in your dish.
How long can I store leftovers of my Garlic Butter Steak & Potato Skillet?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For the best flavor and texture, reheat gently on the stovetop. Just add a splash of water or broth to keep everything moist and delicious!
Can I freeze the Garlic Butter Steak & Potato Skillet?
Absolutely! You can freeze leftovers for up to 2 months. To do so, allow it to cool completely, then transfer to a freezer-safe container. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat slowly in a skillet to maintain that juicy steak texture.
What should I do if my steak isn’t browning properly?
If your steak cubes aren’t searing well, it could be due to overcrowding the pan. Be sure to work in batches! Leave space between each piece to allow steam to escape, ensuring a nice crust develops. Also, make sure your skillet is hot enough before adding the steak.
Are there any dietary considerations I should be aware of?
Yes! If you have allergies, note that this recipe includes dairy in the form of butter. You can substitute with a dairy-free butter or olive oil if necessary. Additionally, always adjust seasoning to suit any dietary restrictions and feel free to use alternative herbs if you have specific preferences!
Garlic Butter Steak & Potato Skillet
Ingredients
- 1.5 lbs Beef sirloin steak cut into 1-inch cubes
- 1 tsp Salt
- 1 tsp Freshly ground black pepper
- 1.5 lbs Yukon Gold potatoes diced into ½-inch to ¾-inch cubes
- 2 tbsp Olive oil optional
- 4 tbsp Unsalted butter
- 4 cloves Garlic minced
- 2 tbsp Fresh parsley chopped
- 1 tsp Fresh thyme leaves
Method
- In a bowl, combine 4 tablespoons of unsalted butter, 4 minced garlic cloves, 2 tablespoons of chopped parsley, 1 teaspoon of thyme leaves, salt, and black pepper. Mix until well blended and set aside.
- Cut the 1.5 lbs of beef sirloin steak into 1-inch cubes.
- Dice the 1.5 lbs of Yukon Gold potatoes into ½-inch to ¾-inch cubes.
- If you prefer, microwave the cubed potatoes for 2-3 minutes until slightly tender.
- Warm a skillet over high heat and add olive oil if desired.
- In batches, add the steak cubes to the skillet. Sear until a golden crust forms, about 2-3 minutes per side.
- Carefully remove the steak from the skillet and set aside.
- Add the prepared potatoes to the skillet. Cook until they are crispy and tender, about 10-12 minutes.
- Return the seared steak bites to the skillet with the crispy potatoes.
- Spoon the prepared garlic herb butter into the skillet and stir to coat both the steak and potatoes.
- Cook everything together for another minute or two until the butter is melted and the steak is fully cooked through.
- Allow the steak to rest for a minute or two before serving.
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