There’s something undeniably special about seafood on a weeknight, especially when you can whip it up in just 30 minutes. The moment the sea scallops hit the sizzling skillet, they transform from ordinary to extraordinary, their delicate sweetness perfectly complemented by a luscious vodka cream sauce. Picture this: a creamy blend of heavy cream, crushed tomatoes, and a hint of sharpness from lemon juice—each bite elevating your dining experience right at home.
I discovered this recipe during a rainy afternoon when the idea of fast food just wasn’t enticing. The elegance of the dish makes it suitable for a standout dinner party or an intimate meal for two, all while staying simple enough to prepare after a long day. For those hunting for a versatile option, this recipe can be served over pasta or rice, making it a true crowd-pleaser that meets various cravings. So grab your skillet and join me in crafting these elegant scallops with vodka cream sauce that are sure to impress!
Why You'll Love This Elegant Scallops with Vodka Cream Sauce
- This recipe is a breeze to prepare, taking only 30 minutes from start to finish.
- The scallops are cooked to perfection and smothered in a rich vodka cream sauce that bursts with flavor.
- Its versatility allows you to serve it over your choice of pasta or rice, catering to everyone’s tastes.
- With its stunning presentation, this dish will wow your guests and make any meal feel truly special.
Elegant Scallops with Vodka Cream Sauce Ingredients
For the Scallops
• Sea scallops – 1 pound of fresh scallops will provide the perfect meaty texture and sweet flavor.
• Salt and pepper – Seasoning to taste enhances the natural delicacy of the scallops.
For the Sauce
• Olive oil – 2 tablespoons bring rich flavor while helping to sear the scallops beautifully.
• Butter – 2 tablespoons add an extra layer of richness to the vodka cream sauce.
• Onion – 1 small, finely chopped to create a fragrant base for the sauce.
• Garlic – 2 cloves, minced, to infuse deep flavor and aroma into the dish.
• Vegetable or seafood broth – 1/2 cup adds depth; choose seafood broth for a more pronounced flavor.
• Lemon juice or white wine vinegar – 1 teaspoon balances the creaminess with a bit of acidity.
• Heavy cream – 1 cup makes the sauce luxuriously creamy, making this dish a true indulgence.
• Crushed tomatoes – 1/2 cup adds a beautiful color and a fresh taste to the sauce.
• Dried oregano – 1 teaspoon gives a hint of herby warmth to the flavors.
For Serving
• Fresh basil or parsley – Garnish with optional herbs to elevate the presentation and add a pop of color.
• Cooked pasta or rice – Serve the scallops over your choice of pasta or rice for a complete meal experience.
This Elegant Scallops with Vodka Cream Sauce is not only a feast for your tastebuds, but it’s also a beautiful dish to impress anyone who gathers around your table!
How to Make Elegant Scallops with Vodka Cream Sauce
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Rinse the scallops under cold water and gently pat them dry with paper towels. This step is crucial to ensuring a beautiful sear and preventing excess moisture from steaming the scallops instead.
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Season the scallops with salt and pepper on both sides. Give them a light coating; this will enhance their natural sweetness and elevate the overall flavor of your dish.
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Heat the olive oil and butter in a large skillet over medium-high heat until it’s hot and shimmering. You’ll want the oil to be nice and hot for that perfect golden crust on the scallops.
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Sear the scallops in a single layer, allowing them to cook undisturbed for about 2–3 minutes until they turn golden brown. Flip them over and continue cooking for another 2–3 minutes until they are opaque. Remove the scallops and set them aside.
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Sauté the chopped onion in the same skillet, cooking for 3–4 minutes until softened. Add the minced garlic and cook for an additional minute until it becomes fragrant, filling your kitchen with a warm, inviting aroma.
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Pour in the vegetable or seafood broth along with the lemon juice (or vinegar), and let it simmer for 2–3 minutes to reduce slightly. This step will infuse the sauce with flavorful depth.
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Lower the heat and add the heavy cream, crushed tomatoes, oregano, salt, and pepper. Allow the mixture to simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly and melds beautifully.
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Return the scallops to the skillet, allowing them to warm through in the luscious sauce for 1 minute. This will ensure they absorb all those rich flavors just before serving.
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Serve the scallops over cooked pasta or rice, if desired, and garnish with fresh basil or parsley for a lovely presentation that adds a burst of color.
Optional: Add a sprinkle of Parmesan cheese for an extra layer of richness.
Exact quantities are listed in the recipe card below.
What to Serve with Elegant Scallops with Vodka Cream Sauce?
To create a memorable dining experience, pairing is essential. Consider these delightful sides that perfectly complement the creamy decadence of your scallops.
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Creamy Risotto: This rich dish adds a velvety texture that pairs beautifully with the sauce, creating an indulgent mouthfeel. The creaminess mirrors that of the vodka sauce, making every bite harmonious.
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Garlic Butter Asparagus: The crispness of asparagus drizzled in garlic butter provides a refreshing contrast that lightens the meal while adding a pop of vibrant color. Its slightly bitter notes balance the sweetness of the scallops effortlessly.
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Lemon Herb Couscous: Fluffy couscous infused with fresh herbs and a hint of citrus blends seamlessly with the scallops. The lightness of this side absorbs the sauce beautifully, ensuring you won’t miss a drop.
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Crusty French Bread: Ideal for sopping up that decadent vodka cream sauce, a warm, crusty loaf adds a delightful crunch to your meal. Plus, it’s always a hit with guests, inviting them to linger just a little longer.
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Roasted Cherry Tomatoes: When burst-roasted, cherry tomatoes add a burst of juicy sweetness that contrasts nicely against the richness of the dish. They lend beautiful color and freshness, making your plate look as good as it tastes.
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Refreshing Green Salad: Toss together arugula, cucumbers, and a light vinaigrette for a refreshing side. The crispness and acidity from the salad will cleanse your palate—it’s the perfect complement to the luxurious scallops.
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Chardonnay or Pinot Grigio: Pair this elegant meal with a chilled glass of chardonnay or a crisp Pinot Grigio. Their bright acidity and fruity undertones enhance the flavors of both the scallops and the creamy sauce.
Each of these pairings is designed to elevate your dining experience while allowing the Elegant Scallops with Vodka Cream Sauce to shine as the star of the table.
Make Ahead Options
These Elegant Scallops with Vodka Cream Sauce are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prep the sauce (steps 5 to 7) up to 24 hours in advance and store it in an airtight container in the refrigerator. Just be sure to let it cool completely before sealing, as this helps maintain its quality. The scallops, however, are best cooked fresh to preserve their delicate texture. When you’re ready to serve, simply reheat the sauce on low heat, then sear the scallops as directed in steps 3 to 4, and add them back into the warm sauce for a dish that’s just as delicious as when made fresh!
Elegant Scallops with Vodka Cream Sauce Variations
Feel free to make this stunning dish your own with these delightful twists that will elevate your dining experience!
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Dairy-Free: Substitute heavy cream with coconut cream for a luscious, dairy-free alternative that brings a hint of sweetness.
Adding a splash of lime juice can enhance the tropical experience! -
Gluten-Free: Use gluten-free pasta or serve the scallops with cauliflower rice for a lighter, gluten-free meal.
This way, you can still enjoy the rich flavors without compromising dietary needs. -
Herb-Infused: Swap dried oregano for fresh herbs like basil or tarragon to infuse a vibrant, fresh taste.
Fresh herbs will brighten the sauce, making every bite feel like a celebration! -
Spicy Kick: Add red pepper flakes or a dash of hot sauce for a fiery version that will awaken your taste buds.
The warmth from the spice beautifully complements the creamy sauce. -
Seafood Medley: Incorporate shrimp or crab along with the scallops for a delightful seafood trio in every bite.
This variation takes your dish to the next level and turns it into a seafood extravaganza! -
Lemon Zest: Boost the brightness by adding lemon zest along with the juice; it’ll elevate the cream sauce’s flavor.
It adds a zingy aroma that pairs beautifully with the overall dish. -
Tomato Variance: Swap out crushed tomatoes for roasted red peppers for a smoky flavor profile that adds depth.
The sweetness of the peppers contrasts nicely with the creamy sauce. -
Wine-Forward: Substitute vegetable broth with a splash of white wine for a sophisticated twist that enhances the sauce’s richness.
The complex flavors of wine will deepen the overall experience, leaving your palate wanting more!
How to Store and Freeze Elegant Scallops with Vodka Cream Sauce
Fridge: Store any leftover elegant scallops with vodka cream sauce in an airtight container for up to 3 days. This will help maintain their flavor and texture, ensuring you can enjoy the dish again.
Freezer: If you need to freeze the scallops, do so before saucing them. Wrap them tightly in plastic wrap and then place them in a freezer bag for up to 3 months. Thaw in the fridge before cooking.
Reheating: To reheat, gently warm the scallops in a skillet over low heat for a few minutes. If reheating the vodka cream sauce, do so separately until warm, then toss the scallops back in to coat.
Chef's Helpful Tips
- For the Elegant Scallops with Vodka Cream Sauce, make sure to pat the scallops dry thoroughly to achieve a beautiful sear, which will enhance their flavor.
- Avoid overcrowding the skillet when searing the scallops to ensure they cook evenly and develop a golden crust.
- When making the sauce, simmer the broth and lemon juice until slightly reduced to concentrate the flavors before adding cream.
- Keep an eye on the sauce while it simmers, as it should thicken slightly but not over-reduce, which could lead to a non-creamy texture.
Elegant Scallops with Vodka Cream Sauce Recipe FAQs
How do I select the best sea scallops?
Absolutely! When selecting sea scallops, look for ones that are firm and slightly opaque with a fresh, clean smell of the ocean. Avoid any that feel slimy or have dark spots all over, as these can indicate spoilage. Fresh scallops should be medium to large-sized, giving you that perfect meaty texture and sweetness you’ll want for this dish.
How should I store leftover scallops and sauce?
Very! Store any leftover elegant scallops with vodka cream sauce in an airtight container in the fridge for up to 3 days. Make sure the container is tightly sealed to preserve flavor and texture. If stored properly, you can still enjoy the rich layers of flavors when reheating.
Can I freeze the scallops after cooking?
Definitely! However, it’s best to freeze scallops before cooking them in the sauce. Wrap raw scallops tightly in plastic wrap and place them in a freezer bag, squeezing out as much air as possible. They can be stored this way for up to 3 months. When ready to cook, thaw them in the fridge overnight.
How do I reheat scallops and the vodka cream sauce?
For reheating, gently warm the scallops in a skillet over low heat for a few minutes until just heated through to avoid overcooking. For the vodka cream sauce, I recommend reheating it separately on low heat until warm. Once both are heated, toss the scallops back into the sauce to coat them beautifully before serving.
Is this dish suitable for those with seafood allergies?
If you have seafood allergies or are cooking for someone who does, it’s essential to note that scallops are a type of shellfish. This recipe would not be safe for someone with a shellfish allergy. Instead, I recommend opting for a substitute such as chicken or tofu which can be cooked in the same sauce, giving you the same creamy indulgence without the seafood.
Can I use other pasta types for serving?
The more the merrier! While this elegant scallops with vodka cream sauce pairs beautifully with any pasta, feel free to use your favorite type, whether it’s fettuccine, spaghetti, or even gluten-free options. Just make sure to cook the pasta al dente for that perfect bite pairing with your rich sauce!
Elegant Scallops with Vodka Cream Sauce
Ingredients
- 1 pound sea scallops fresh
- salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/2 cup vegetable or seafood broth
- 1 teaspoon lemon juice or white wine vinegar
- 1 cup heavy cream
- 1/2 cup crushed tomatoes
- 1 teaspoon dried oregano
- fresh basil or parsley optional
- cooked pasta or rice for serving
Method
- Rinse the scallops under cold water and gently pat them dry with paper towels.
- Season the scallops with salt and pepper on both sides.
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Sear the scallops in a single layer for about 2–3 minutes until golden brown.
- Flip the scallops and cook for another 2–3 minutes until opaque. Remove and set aside.
- Sauté the chopped onion in the same skillet for 3–4 minutes until softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the broth and lemon juice (or vinegar), and let it simmer for 2–3 minutes.
- Lower the heat, add the heavy cream, crushed tomatoes, oregano, salt, and pepper.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Return the scallops to the skillet, warming them in the sauce for 1 minute.
- Serve the scallops over cooked pasta or rice, and garnish with fresh herbs.
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