As the chill of evening settles in, nothing warms the soul quite like a steaming bowl of homemade Chicken & Vegetable Soup. I remember the first time I made this recipe on a particularly gray day, intent on finding comfort in food after a long week. The simmering mixture of tender chicken, vibrant vegetables, and fragrant herbs quickly transformed my kitchen into a cozy haven, filling the air with irresistible aromas that beckoned my family to gather around the table.
This chicken soup isn’t just a culinary embrace; it’s an adventure that lets you customize each bowl to your liking. Whether it’s the crunch of fresh green beans or the lushness of spinach, every ingredient dances together in perfect harmony. Not only is it a breeze to prepare, taking just 45 minutes from start to finish, but it’s also a delightful way to break free from the monotony of fast food. Grab your favorite pot, and let’s dive into this nourishing recipe that brings warmth and flavor to your home!
Why You'll Love This Chicken & Vegetable Soup
- This Chicken & Vegetable Soup is incredibly easy to make, allowing you to whip up a cozy meal in just 45 minutes.
- The flavor is absolutely delightful, with tender chicken and fresh vegetables infused with aromatic herbs that will warm your heart.
- Its versatility means you can easily customize it with your favorite seasonal veggies or even add some grains for extra texture.
- With its inviting colors and hearty ingredients, this soup is visually appealing and perfect for serving to family and friends, making it a surefire crowd-pleaser.
- Enjoy the comfort and satisfaction of a wholesome meal without the fuss of lengthy preparation.
Chicken & Vegetable Soup Ingredients
• Create a warmth-filled bowl with these tasty ingredients!
For the Soup Base
- 1 lb boneless, skinless chicken breasts – perfect for shredding into tender pieces.
- 4 cups low-sodium chicken broth – enhances flavor while keeping it healthy.
- 2 cups water – balances the richness of the broth for a lighter soup.
For the Vegetables
- 2 carrots (sliced) – adds a natural sweetness and a lovely crunch.
- 2 celery stalks (chopped) – provides a subtle flavor and essential nutrition.
- 1 onion (chopped) – infuses the soup with a hearty, aromatic base.
- 3 cloves garlic (minced) – adds a kick and depth of flavor to the mix.
- 1 cup green beans (trimmed and cut into 1-inch pieces) – a colorful addition that contributes freshness.
- 1 cup spinach (fresh or frozen) – boosts nutrients and makes the soup vibrant.
For Seasoning
- 1 teaspoon dried thyme – imparts a fragrant earthiness to the mix.
- 1 teaspoon dried oregano – complements the chicken beautifully for a savory touch.
- Salt and pepper (to taste) – essential for enhancing all the flavors.
For the Finishing Touch
- 1 tablespoon olive oil – enriches the soup while sautéing the vegetables.
- Juice of 1 lemon – brightens the overall taste, giving that extra zing!
Dive into this Chicken & Vegetable Soup and relish the warmth and comfort it brings to your table!
How to Make Chicken & Vegetable Soup
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Heat the olive oil in a large pot over medium heat. Allow the oil to warm up as it readies to embrace the vegetables, about 2 minutes.
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Sauté the chopped onion and minced garlic, cooking for 3–4 minutes until the onion is translucent and fragrant, filling your kitchen with a cozy aroma.
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Add the chicken breasts to the pot, then pour in the chicken broth and water. This will create a rich base that will soak up all the delicious flavors.
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Stir in the dried thyme, dried oregano, salt, and pepper. Bring the mixture to a gentle boil, watching the steam swirl up as it intensifies the savory scent.
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Reduce the heat to low and cover. Allow the chicken to simmer for about 15 minutes, or until fully cooked (internal temperature should reach 165°F or 74°C), becoming tender and flavorful.
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Remove the chicken from the pot and shred it using two forks. Feel the warmth as you transform the chicken into bite-sized pieces ready to join the soup.
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Stir in the sliced carrots and chopped celery. Cook for about 5 minutes, letting the vegetables brighten in color and soften slightly, adding delightful texture.
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Add the green beans and spinach, cooking for an additional 5 minutes until the vegetables are tender and the spinach has wilted, enriching the soup’s appeal.
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Return the shredded chicken to the pot and stir in the lemon juice. This zesty addition will elevate the soup, giving it a refreshing finish.
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Taste the soup and adjust the seasoning if necessary. Enjoy this cozy blend of flavors as you find the perfect balance for your palate.
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Ladle the soup into bowls and enjoy hot, savoring the warmth with every spoonful.
Optional: Serve with crusty bread for a perfect dipping companion!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chicken & Vegetable Soup
Room Temperature: Keep your chicken & vegetable soup at room temperature for no more than 2 hours to prevent any bacterial growth.
Fridge: Store the soup in an airtight container for up to 3 days. Let it cool before placing it in the fridge for the best texture when reheating.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion as it freezes.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop over medium heat until warmed through. Stir frequently to preserve the soup’s delicious flavors!
What to Serve with Chicken & Vegetable Soup?
Imagine a cozy evening, where warmth fills your home as you enjoy a steaming bowl of delicious soup alongside thoughtfully paired side dishes.
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Crusty Bread: Perfect for dipping, it adds a delightful crunch that balances the soup’s comforting texture. Each bite becomes a flavorful adventure!
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Garlic Breadsticks: With their soft interior and buttery garlic topping, these breadsticks enhance the soup’s rich flavors, making your meal feel extra special.
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Garden Salad: A fresh mix of greens with a zesty vinaigrette brightens up your table, providing a refreshing contrast to the hearty soup.
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Cheesy Grilled Sandwich: The melty cheese and crispy bread offer a wonderful texture that complements the soup while adding an indulgent touch.
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Roasted Vegetables: Earthy and caramelized, these tender veggies provide a burst of flavor and nutrition that beautifully harmonizes with your Chicken & Vegetable Soup.
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Herb-Infused Rice: A subtle side that enhances the dish with aromatic flavors. Its lightness pairs perfectly with the soup, creating a balanced meal.
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Iced Herbal Tea: Refreshing and unique, this drink quenches your thirst while echoing the herbal notes of the soup, making each sip a soothing experience.
Make Ahead Options
These Chicken & Vegetable Soup preparations are a game changer for busy weeknights! You can chop the vegetables and store them in the refrigerator up to 3 days in advance, keeping them fresh and ready to throw into your pot. Additionally, the chicken can be cooked and shredded ahead of time, allowing it to remain delicious if stored in an airtight container for up to 24 hours. When you’re ready to serve, simply heat the broth with the sautéed vegetables and add the prepped chicken, letting it simmer until warmed through. This way, you achieve restaurant-quality results with minimal effort, making serving homemade soup a breeze!
Chicken & Vegetable Soup Variations
Feel free to make this chicken soup your own with delightful twists and substitutions that cater to your taste!
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Dairy-Free: Use coconut milk instead of chicken broth for a creamy, dairy-free base. It adds a tropical twist while keeping things comforting.
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Herb Boost: Replace thyme and oregano with fresh herbs like basil or parsley for a vibrant flavor explosion. Fresh herbs elevate the soup to new heights!
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Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat. It invigorates the soul and adds a delightful zing to each spoonful.
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Zucchini Addition: Toss in diced zucchini for extra nutrients and a tender crunch. The subtle flavor of zucchini complements the other vegetables perfectly.
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Quinoa or Rice: Stir in cooked quinoa or rice for a heartier texture. This brings a wholesome element that transforms the soup into a complete meal.
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Thai Twist: Incorporate lemongrass and ginger for a Thai-inspired flavor profile. Together, these ingredients bathe the soup in aromatic bliss!
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Mushroom Medley: Add sliced mushrooms for an earthy depth that makes the soup even more satisfying. Their umami flavor creates a cozy, rich experience.
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Sweet Potato: Swap out the carrots for sweet potatoes to add a natural sweetness and creaminess. They blend perfectly with the warm spices, creating delightful harmony.
Experiment with these variations and create your own special version of chicken soup that your family will cherish!
Chef's Helpful Tips
- When making Chicken & Vegetable Soup, always start by sautéing your onions and garlic until they are fragrant and translucent to build a strong flavor base.
- Avoid overcooking the chicken; it should be cooked just until it reaches 165°F to remain tender and juicy.
- Cut your vegetables uniformly for even cooking and to ensure everything is perfectly tender at the same time.
- Finally, add the lemon juice at the end to preserve its bright flavor, enhancing the overall taste of the soup without losing its freshness.
Chicken & Vegetable Soup Recipe FAQs
How do I choose the best chicken for my Chicken & Vegetable Soup?
Absolutely! When selecting chicken for your soup, look for boneless, skinless breasts or thighs that are fresh and have no discoloration. They should have a pleasant aroma. If possible, opt for organic or free-range chicken for additional flavor and health benefits. The meat should feel firm to the touch without any dark spots or slime, which can be a sign of spoilage.
How should I store leftover Chicken & Vegetable Soup?
Very! Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure to let the soup cool completely before sealing it to help maintain its texture and flavor. If you plan to keep it longer, consider freezing it instead for up to 3 months.
Can I freeze Chicken & Vegetable Soup? If so, how?
Certainly! To freeze your soup, pour it into freezer-safe containers, leaving about an inch of space at the top for expansion. Label each container with the date before sealing it. When you’re ready to enjoy it, thaw the soup in the refrigerator overnight. Reheat it on the stovetop over medium heat, stirring occasionally until heated through.
What should I do if my soup is too salty?
Don’t worry; it happens! If your Chicken & Vegetable Soup ends up too salty, you can balance it by stirring in a sliced potato while simmering. The potato absorbs excess salt. Let it cook for about 15-20 minutes, then remove the potato. Alternatively, adding more unsalted chicken broth or water can also help dilute the saltiness.
Is this soup safe for pets or anyone with allergies?
Great question! While Chicken & Vegetable Soup is healthy for humans, it’s not recommended for pets due to the garlic and onion content, which can be harmful to them. If making it for someone with allergies, double-check for any specific ingredient sensitivities. You can easily adapt the recipe by omitting certain ingredients or using alternatives to cater to dietary needs.
How do I know if my vegetables are fresh enough for the soup?
Absolutely! Fresh vegetables will have vibrant colors and firm textures. For instance, carrots should be crisp and snap when broken, while spinach leaves should be bright green without wilting. Green beans should be bright, firm, and free of dark spots. Avoid any produce that shows signs of decay, like soft spots or mold.
Chicken & Vegetable Soup
Ingredients
- 1 lb boneless, skinless chicken breasts perfect for shredding into tender pieces
- 4 cups low-sodium chicken broth enhances flavor while keeping it healthy
- 2 cups water balances the richness of the broth for a lighter soup
- 2 carrots sliced
- 2 celery stalks chopped
- 1 onion chopped
- 3 cloves garlic minced
- 1 cup green beans trimmed and cut into 1-inch pieces
- 1 cup spinach fresh or frozen
- 1 teaspoon dried thyme imparts a fragrant earthiness
- 1 teaspoon dried oregano complements the chicken beautifully
- Salt and pepper to taste
- 1 tablespoon olive oil enriches the soup while sautéing the vegetables
- 1 Juice of lemon brightens the overall taste
Method
- Heat the olive oil in a large pot over medium heat. Allow the oil to warm up as it readies to embrace the vegetables, about 2 minutes.
- Sauté the chopped onion and minced garlic, cooking for 3–4 minutes until the onion is translucent and fragrant.
- Add the chicken breasts to the pot, then pour in the chicken broth and water.
- Stir in the dried thyme, dried oregano, salt, and pepper. Bring the mixture to a gentle boil.
- Reduce the heat to low and cover. Allow the chicken to simmer for about 15 minutes, or until fully cooked.
- Remove the chicken from the pot and shred it using two forks.
- Stir in the sliced carrots and chopped celery. Cook for about 5 minutes, letting the vegetables brighten in color and soften slightly.
- Add the green beans and spinach, cooking for an additional 5 minutes until the vegetables are tender and the spinach has wilted.
- Return the shredded chicken to the pot and stir in the lemon juice.
- Taste the soup and adjust the seasoning if necessary.
- Ladle the soup into bowls and enjoy hot.
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