Imagine the delightful crunch of a perfectly fried shell giving way to a creamy, luscious ricotta filling—it’s like a sweet hug from your favorite Italian pastry shop! These Cannoli Bites aren’t just another dessert; they’re a charming reminder of how homemade treats can spark joy in your kitchen.
I recently found myself yearning for a satisfying alternative to the standard store-bought desserts, and that’s when inspiration struck! Gathering simple pantry ingredients, I whipped up these delightful bites that are surprisingly easy yet soulfully rich in flavor. Whether you’re planning a cozy gathering or simply indulging in your own culinary adventure, these bite-sized wonders are the answer to all your sweet cravings.
With minimal effort and maximum wow factor, you’ll find that these Cannoli Bites are a showstopper. Let’s dive into this delicious recipe and bring a taste of Italy right into your home!
Why You'll Love This Cannoli Bites
- These Cannoli Bites are incredibly easy to make, allowing you to indulge in a classic Italian dessert without any fuss.
- The combination of crispy shells and creamy ricotta filling creates a mouthwatering flavor that will have everyone coming back for seconds.
- Their bite-sized nature makes them versatile for any occasion, whether it’s a festive gathering or a cozy night in.
- Plus, their beautiful presentation, dusted with powdered sugar and garnished with pistachios or chocolate chips, makes them a feast for the eyes as well as the palate.
Cannoli Bites Ingredients
• Here are the key ingredients you’ll need to create your delightful Cannoli Bites!
For the Dough
- All-purpose flour – serves as the main structure and texture for the crunchy shells.
- Granulated sugar – adds a touch of sweetness to the dough.
- Cinnamon – offers a warm, aromatic flavor that enhances the taste.
- Salt – balances the sweetness and enhances overall flavors.
- Unsalted butter – contributes richness and flakiness to the dough.
- Large egg yolk – helps bind the ingredients and adds richness.
- White wine (or vinegar) – tenderizes the dough for a crispier shell.
For the Filling
- Ricotta cheese – provides that classic creamy goodness we love in cannoli.
- Powdered sugar – sweetens the filling, giving it a smooth texture.
- Vanilla extract – infuses the filling with a delightful flavor.
- Cinnamon – repeats in the filling for an extra layer of harmony.
- Mini chocolate chips (optional) – adds bursts of chocolate sweetness for delightful surprises.
For Garnishing
- Powdered sugar – perfect for dusting to give your Cannoli Bites a finishing touch.
- Chopped pistachios or chocolate chips (optional) – offers a beautiful crunchy contrast and adds visual appeal.
Enjoy creating these Cannoli Bites that will surely impress your loved ones!
How to Make Cannoli Bites
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Combine the dry ingredients by whisking together the flour, granulated sugar, cinnamon, and salt in a bowl until evenly mixed. This will be the foundation of your crunchy cannoli shells.
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Add the softened butter, egg yolk, and white wine (or vinegar) to the dry mix. Stir until a cohesive dough forms. Be patient; this is where the magic begins!
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Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes at room temperature. This step ensures a tender shell.
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Roll out the rested dough to about 1/8 inch thick. This thickness is key for the perfect balance between crunch and tenderness.
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Cut out circles of dough using a round cutter (around 3 inches in diameter). You should have enough circles to make several delightful bites.
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Heat the oil in a deep skillet or pot to 350°F (175°C). A candy thermometer can help ensure it’s the right temperature for frying.
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Wrap each dough circle around a cannoli tube or cone-shaped mold, sealing the edges with a tiny bit of water. This will give you the iconic cannoli shape.
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Fry the shells for 2–3 minutes until they are golden brown and delightfully crisp. Carefully remove them and drain on paper towels to absorb any excess oil.
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Mix the filling by combining ricotta cheese, powdered sugar, vanilla extract, and cinnamon in a bowl. Stir until the mixture is smooth and creamy, perfect for filling your shells.
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Fold in mini chocolate chips if desired, adding a sweet surprise to your filling. This step is optional but highly recommended for chocolate lovers!
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Cool the shells completely before carefully removing them from the molds. This ensures they stay crisp and maintain their shape.
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Fill each shell with the ricotta mixture using a piping bag or small spoon, taking care not to overstuff. Each bite should be just right!
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Dust with powdered sugar and garnish with chopped pistachios or extra chocolate chips, making your Cannoli Bites not only tasty but visually enticing.
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Serve immediately and enjoy the delightful symphony of flavors in each bite!
Optional: Top with a drizzle of chocolate for an extra indulgent treat.
Exact quantities are listed in the recipe card below.
Cannoli Bites Variations
Customize your Cannoli Bites to suit your tastes and dietary needs with these imaginative twists!
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Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking blend for a celiac-friendly option. Enjoy the same delightful crunch without worries!
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Nut-Free: Replace pistachios or chocolate chips with shredded coconut or sunflower seeds for a nut-free alternative. Both options bring flavor and texture to your sweet treat!
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Dairy-Free: Use almond or coconut-based cream cheese instead of ricotta cheese for a dairy-free filling. The result is just as luscious, with a hint of tropical flair!
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Spiced Up: Add a pinch of nutmeg or cardamom to the filling for an exotic flavor boost. These warm spices will elevate the traditional taste and make every bite unique!
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Extra Chocolatey: Mix in cocoa powder to the ricotta filling along with the powdered sugar for a rich, chocolate-filled experience. Perfect for those who crave double the chocolate.
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Citrus Zest: Incorporate lemon or orange zest into the filling for a refreshing citrus zing. This tangy note contrasts beautifully with the sweet elements, adding dimension.
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Savory Twist: For a surprising change, try using a savory cheese blend (like mascarpone and goat cheese) instead of ricotta. Fill the shells with your favorite herbs, creating an unexpected appetizer!
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Miniature Marvels: Create bite-sized versions by cutting smaller dough circles and shortening the frying time. These tiny treats are perfect for parties or as a fun snack.
With these variations, your Cannoli Bites can be as versatile as your imagination allows!
What to Serve with Cannoli Bites?
Imagine a delightful finish to your meal that brings everyone together, sweetening the moment with laughter and joy.
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Espresso Coffee: A rich shot of espresso balances the sweetness of the Cannoli Bites, enhancing their creamy filling. It’s a classic pairing that feels like an authentic Italian experience.
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Light Fruit Salad: Fresh seasonal fruits provide a refreshing contrast to the indulgent bites, cleansing the palate with each juicy bite. Consider citrus fruits that brighten up the sweetness.
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Ricotta Stuffed Peaches: Continuing the creamy theme, these add a luscious texture that harmonizes beautifully with the ricotta in the Cannoli Bites. They create a lovely presentation and are oh-so-delicious.
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Chocolate Dipped Strawberries: These elegant bites bring a romantic touch, satisfying chocolate lovers. Their sweetness pairs wonderfully with the ricotta flavors.
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Italian Limoncello: This bright and zesty liqueur cuts through the richness, offering a tangy finish that refreshes the senses. It’s like a sun-filled Italian summer on your palate.
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Homemade Gelato: The creamy texture of gelato complements the Cannoli Bites, creating a dreamy dessert experience. Opt for flavors like pistachio or chocolate to enhance those familiar tastes.
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Amaretto: This sweet Italian liqueur has almond notes that bring an extra layer of flavor when enjoyed with Cannoli Bites. Its nutty undertones match perfectly with the pistachio garnishes.
With these suggestions, you can create a memorable gathering centered around the delightful taste of Cannoli Bites!
Make Ahead Options
These Cannoli Bites are an ideal choice for meal prep, allowing you to savor homemade delights with less fuss during busy weeknights! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. The shells can also be fried ahead of time—store them in an airtight container for up to 3 days to maintain their crispy texture. When you’re ready to enjoy your Cannoli Bites, fill the shells with the ricotta mixture and garnish just before serving for the freshest taste. With these simple make-ahead options, you can create a delightful treat that’s just as delicious as if made fresh!
How to Store and Freeze Cannoli Bites
Room Temperature: Enjoy your Cannoli Bites fresh out of the kitchen! They can be left at room temperature for up to 2 hours before they need refrigeration.
Fridge: If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Keep the shells and filling separate to maintain crispiness.
Freezer: For longer storage, freeze the unfilled cannoli shells in an airtight container for up to 1 month. When ready to enjoy, thaw and fill them with the ricotta mixture fresh.
Reheating: If the shells lose their crispness, briefly re-bake them in a preheated oven at 350°F (175°C) for 5 minutes to restore their delightful crunch before filling.
Chef's Helpful Tips
- When making Cannoli Bites, be sure to let your dough rest for the full 30 minutes as this will help achieve a tender and flaky shell.
- A common mistake is not ensuring the oil temperature is at 350°F before frying; using a thermometer can help avoid greasy or undercooked shells.
- When rolling out the dough, aim for an even thickness of about 1/8 inch to ensure consistent frying and texture.
- Lastly, fill the shells right before serving to keep them crisp and avoid sogginess from the filling.
Cannoli Bites Recipe FAQs
What type of wine or vinegar should I use for the dough?
Absolutely! You can use white wine like Pinot Grigio or Sauvignon Blanc for a slight flavor enhancement. If you prefer to use vinegar, a mild option like white wine vinegar is ideal. Both options will help tenderize the dough while adding a subtle richness.
How should I store leftover Cannoli Bites?
To keep your Cannoli Bites fresh, store the shells and the filling separately in an airtight container. The shells can last up to 3 days in the fridge without getting soggy, while the filling should be consumed within the same time frame for optimal taste and quality.
Can I freeze Cannoli Bites?
Yes! To freeze Cannoli Bites, store the unfilled shells in an airtight container or a resealable freezer bag for up to 3 months. Just make sure they are completely cool before freezing. When you’re ready to enjoy them, thaw the shells in the fridge overnight, then fill them with the ricotta mixture fresh for the best texture.
What should I do if my cannoli shells aren’t crispy?
If your shells aren’t crispy, it’s likely due to two reasons: either the dough was rolled too thick or they were under-fried. A good tip is to ensure your oil temperature is consistently at 350°F (175°C). Fry the shells for 2-3 minutes, watching until they turn a lovely golden brown. If you find they lose crispness after filling, a brief re-bake at 350°F for 5 minutes can also help restore their crunch!
Can I make Cannoli Bites gluten-free?
Certainly! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that the blend you choose contains xanthan gum or another binding agent to help mimic the texture of regular flour.
Are Cannoli Bites safe for pets?
While Cannoli Bites are a delightful treat for humans, they aren’t suitable for pets. The high sugar content, along with ingredients like chocolate, can be harmful to dogs and other pets. Always keep these treats safely out of reach and enjoy them yourself!
Cannoli Bites
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter softened
- 1 large Egg yolk
- 1/4 cup White wine or vinegar
- 1 cup Ricotta cheese
- 1/2 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1/2 cup Mini chocolate chips optional
- 1 cup Powdered sugar for dusting
- 1/4 cup Chopped pistachios or chocolate chips, optional
Method
- Combine the dry ingredients by whisking together the flour, granulated sugar, cinnamon, and salt in a bowl until evenly mixed.
- Add the softened butter, egg yolk, and white wine (or vinegar) to the dry mix. Stir until a cohesive dough forms.
- Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.
- Roll out the rested dough to about 1/8 inch thick.
- Cut out circles of dough using a round cutter (around 3 inches in diameter).
- Heat the oil in a deep skillet or pot to 350°F (175°C).
- Wrap each dough circle around a cannoli tube or cone-shaped mold, sealing the edges with a tiny bit of water.
- Fry the shells for 2–3 minutes until they are golden brown and delightfully crisp. Carefully remove them and drain on paper towels.
- Mix the filling by combining ricotta cheese, powdered sugar, vanilla extract, and cinnamon in a bowl.
- Fold in mini chocolate chips if desired.
- Cool the shells completely before carefully removing them from the molds.
- Fill each shell with the ricotta mixture using a piping bag or small spoon.
- Dust with powdered sugar and garnish with chopped pistachios or extra chocolate chips.
- Serve immediately and enjoy!
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