When I first served these Buffalo Chicken Phyllo Wraps at a gathering, the compliments came pouring in as fast as the spicy sauce! Picture this: golden, crispy phyllo dough envelopes, bursting with tender chicken and a delightful cream cheese layer, all enhanced by a kick of heat. It’s the kind of dish that transforms mundane evenings into something spectacular.
After a long week of takeout and fast food, I craved a refreshing change. I wanted a dish that not only satisfied my hunger but also impressed my friends. These wraps bring that perfect balance of flavor and comfort, all while being surprisingly quick to make. With just a handful of simple ingredients, you can create a treat that’s both easy to prepare and constitutes a show-stopper for any occasion. Get ready to elevate your snacking game with this irresistible recipe that comes together in just 40 minutes!
Why You'll Love This Buffalo Chicken Phyllo Wraps
- These Buffalo Chicken Phyllo Wraps are incredibly easy to make, allowing you to impress your guests without spending hours in the kitchen.
- The flavor is absolutely phenomenal, combining the spicy kick of buffalo sauce with the rich creaminess of garlic-flavored cream cheese, making each bite a sensation.
- Versatile enough for any occasion, these wraps can be served as a party appetizer, a delicious snack, or a fun family dinner.
- Not to mention, their golden, crispy exterior is visually appealing, making them the ultimate crowd-pleaser that everyone will want to try.
- With just 40 minutes from start to finish, you can whip up this fantastic dish in no time, perfect for those busy weeknight cravings or unexpected guest visits.
Buffalo Chicken Phyllo Wraps Ingredients
For the Chicken
• Skinless, boneless chicken breast halves – tender and juicy, they’re perfect for shredding.
• Hot pepper sauce – the star ingredient that gives these wraps their signature flavor!
• Salt and pepper – enhances the natural flavors of the chicken.
For the Phyllo Wraps
• Phyllo dough – its flaky texture makes each bite irresistibly crispy.
• Olive oil – used for brushing the phyllo, it adds richness and helps achieve golden browning.
For the Creamy Filling
• Light garlic-flavored cream cheese – adds a creamy layer to balance the spicy chicken.
• Distilled white vinegar – a touch of acidity that brightens the flavors and complements the heat.
How to Make Buffalo Chicken Phyllo Wraps
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and lightly greasing a baking sheet to ensure your wraps come out perfectly crispy and golden.
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Cook the Chicken: Season the chicken breasts with salt and pepper. Cook them in 1 tablespoon of olive oil over medium heat until they are fully cooked, around 6–8 minutes per side. Allow the chicken to cool slightly before shredding it.
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Toss with Sauce: Combine the shredded chicken in a bowl with 1/2 cup of hot pepper sauce and distilled white vinegar. This step gives the chicken that delicious buffalo flavor that we all love!
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Prepare the Phyllo Dough: Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil. Repeat this process with the remaining sheets, layering them neatly to create a sturdy wrap.
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Add Cream Cheese: Spread the garlic-flavored cream cheese evenly along one edge of your phyllo stack. Top the cream cheese with a generous portion of the buffalo chicken mixture, ensuring an equable distribution.
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Form the Wraps: Fold the phyllo over the filling to create wraps, sealing the edges securely to keep all that yummy goodness tucked inside.
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Bake to Perfection: Brush the tops of the wraps lightly with the remaining olive oil and bake for 15–20 minutes, or until they are beautifully golden and crisp.
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Serve Warm: Once done, serve your Buffalo Chicken Phyllo Wraps warm, and don’t forget to have some extra hot sauce on hand for those who crave a bit more heat!
Optional: Garnish with fresh herbs like parsley or chives for a pop of color.
Exact quantities are listed in the recipe card below.
Buffalo Chicken Phyllo Wraps Variations
Feel free to get creative and tailor these wraps to your taste buds and dietary needs!
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Spicy Kick: Increase the amount of hot pepper sauce for an extra fiery punch. It’s perfect for those who love intense heat!
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Vegetarian Option: Swap the chicken for a mix of sautéed mushrooms and bell peppers. This delicious twist keeps the spirit of the dish intact.
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Cream Cheese Alternatives: Use a dairy-free cream cheese or a spicy feta spread for a vibrant, zesty flavor. Adjust according to your dietary preferences while maintaining that creamy allure.
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Herb Infusion: Add freshly chopped herbs like cilantro or parsley to the chicken mixture for a burst of freshness and aroma. This herbaceous twist elevates each bite.
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Cheesy Variation: Incorporate shredded cheddar or mozzarella cheese along with the chicken for a gooey, cheesy experience that will make these wraps irresistible.
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Crunchy Add-In: Toss in some finely chopped celery or carrots for a delightful crunch that contrasts beautifully with the flaky phyllo.
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Baking Alternatives: Instead of baking, try air frying the wraps for an even crispier texture, reducing the amount of oil, and making them a bit lighter.
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Sauce Options: Experiment with different sauces like BBQ or teriyaki in place of the buffalo sauce for a unique flavor profile that will surprise and please your guests.
Make Ahead Options
These Buffalo Chicken Phyllo Wraps are a fantastic choice for meal prep! You can prepare the buffalo chicken filling up to 3 days in advance, storing it in an airtight container in the refrigerator. Additionally, you can assemble the wraps without baking and keep them in the fridge for up to 24 hours; just be sure to cover them tightly with plastic wrap to prevent the phyllo from drying out. When you’re ready to serve, simply brush the tops with olive oil and bake them at 375°F (190°C) for 15–20 minutes until golden and crisp. This way, you’ll enjoy delicious, homemade wraps with minimal effort on busy weeknights!
What to Serve with Buffalo Chicken Phyllo Wraps?
Elevate your meal experience with delicious sides and drinks that harmoniously complement the bold flavors of these crispy delights!
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Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and cucumbers adds a refreshing crunch and balances the spice.
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Celery Sticks with Blue Cheese Dip: The classic pairing not only cools the heat of the wraps but also enhances the flavor profile, making every bite even more enjoyable.
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Creamy Coleslaw: The tangy, crunchy slaw offsets the rich filling while adding an extra layer of texture that makes your taste buds sing.
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Garlic Bread: Crunchy, buttery bread brings a comforting element to the table, perfect for soaking up any leftover spicy sauce.
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Crispy Sweet Potato Fries: Their sweetness complements the buffalo heat, providing a delightful contrast that will leave everyone craving more.
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Beer or Hard Cider: A cold drink with a hint of bitterness cuts through the richness and adds a cheerful touch to your gathering.
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Chocolate Brownies: End on a sweet note with brownies, balancing out the savory heat of the wraps with rich, chocolatey goodness.
How to Store and Freeze Buffalo Chicken Phyllo Wraps
Fridge: Store any leftover Buffalo Chicken Phyllo Wraps in an airtight container for up to 3 days. Reheat in the oven for best results to maintain crispiness.
Freezer: To freeze, wrap individual wraps in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating: For reheating frozen wraps, bake directly from the freezer at 375°F (190°C) for about 25–30 minutes, or until heated through and crispy.
Room Temperature: If serving immediately, try to enjoy the wraps warm out of the oven for optimal flavor and texture!
Chef's Helpful Tips
- When making Buffalo Chicken Phyllo Wraps, ensure your chicken is cooked evenly and well-seasoned to enhance the flavor profile.
- Be careful when handling phyllo dough as it dries out quickly; keep the unused sheets covered with a damp cloth while you work.
- For maximum crispiness, brush each layer of phyllo with olive oil and avoid overcrowding the baking sheet to allow proper airflow.
- Always check for doneness a few minutes before the recommended baking time, as ovens may vary in temperature.
Buffalo Chicken Phyllo Wraps Recipe FAQs
What type of chicken is best for Buffalo Chicken Phyllo Wraps?
Absolutely! Skinless, boneless chicken breast halves are the best choice for these wraps. They cook quickly and shred beautifully, creating the perfect texture to absorb all the buffalo sauce flavor. If you’re in a hurry, rotisserie chicken can make a fantastic shortcut too!
How should I store leftover Buffalo Chicken Phyllo Wraps?
Leftover wraps can be stored in an airtight container in the fridge for up to 3 days. When reheating, I recommend popping them back in the oven to maintain their crispiness—simply heat at 375°F (190°C) for about 10 minutes, and they’ll be just as delicious!
Can I freeze Buffalo Chicken Phyllo Wraps?
Yes, you certainly can! To freeze, wrap each individual phyllo wrap tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy them, bake directly from the freezer at 375°F (190°C) for about 25–30 minutes, or until they’re heated through and crispy.
What if my phyllo dough is drying out while I prepare the wraps?
Very good question! Phyllo dough can dry out quickly, so it’s best to cover any unused sheets with a damp cloth while you work. This will keep it moist and workable, making it easier to assemble your wraps.
Are there any dietary restrictions I should consider?
Definitely! If you’re cooking for guests with dietary restrictions, keep in mind that these wraps contain dairy due to the cream cheese and can be spicy due to the hot sauce. For a gluten-free option, you can experiment with gluten-free phyllo dough, and you might substitute the cream cheese with dairy-free alternatives if needed. Always double-check the labels for any allergens!
How can I tell when the Buffalo Chicken Phyllo Wraps are done baking?
For perfect results, keep an eye on the color! Ideally, you want the wraps to be a beautiful golden brown. Bake them for 15–20 minutes, but it’s a good idea to check a few minutes early. If you’re not sure, a slight press on the wrap should feel crisp, and your kitchen will smell deliciously inviting!
Buffalo Chicken Phyllo Wraps
Ingredients
- 2 pieces Skinless, boneless chicken breast halves tender and juicy, perfect for shredding
- 1/2 cup Hot pepper sauce the star ingredient for flavor
- to taste Salt
- to taste Pepper
- 1 package Phyllo dough for crispy wrap
- 3 tablespoons Olive oil for brushing the phyllo
- 8 ounces Light garlic-flavored cream cheese for creamy layer
- 1 tablespoon Distilled white vinegar adds acidity
Method
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Season the chicken breasts with salt and pepper. Cook them in olive oil over medium heat until fully cooked, about 6–8 minutes per side. Allow chicken to cool slightly before shredding.
- Combine the shredded chicken in a bowl with hot pepper sauce and distilled white vinegar.
- Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil. Repeat for remaining sheets.
- Spread the garlic-flavored cream cheese evenly along one edge of the phyllo stack. Top with buffalo chicken mixture.
- Fold the phyllo over the filling to create wraps, sealing edges securely.
- Brush the tops with remaining olive oil and bake for 15–20 minutes until golden and crisp.
- Serve warm, optionally garnished with fresh herbs.
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