There’s a comfort in the familiar crunch of Biscoff cookies, and lately, I’ve found myself captivated by their unique flavor. One evening, while pondering how to elevate my dessert game, inspiration struck: why not turn those beloved cookies into a dreamy cheesecake? The result? A Biscoff Lotus Cheesecake that’s not only a feast for the eyes but also a celebration of flavors that dance on the palate.
This dessert is surprisingly simple to create, making it the perfect treat for any occasion, from cozy family dinners to impressive gatherings with friends. After just a bit of prep, you’ll have a luscious cheesecake chilling in the fridge, ready to dazzle your guests when the moment arrives. Topped with a drizzle of creamy Biscoff spread and adorned with crunchy cookie pieces, it’s a delightful way to transform everyday ingredients into something truly special. Ready to indulge? Let’s dive into this heavenly cheesecake recipe!
Why You'll Love This Biscoff Lotus Cheesecake
- This Biscoff Lotus Cheesecake is incredibly easy to make, allowing you to impress your friends and family without spending hours in the kitchen.
- Each bite bursts with the rich and unique flavor of Biscoff cookies, creating a dessert that is truly unforgettable.
- Its versatility means it can easily be adapted for various occasions, from casual get-togethers to elegant dinner parties.
- The stunning presentation, featuring a drizzle of Biscoff spread and whole cookies on top, will make it the centerpiece of any dessert table.
Biscoff Lotus Cheesecake Ingredients
• Here’s everything you need to create your dreamy dessert!
For the Crust
• Biscoff cookies – crushed for a delightful, crunchy base full of flavor.
• Unsalted butter – melted to bind the cookie crumbs together perfectly.
For the Filling
• Cream cheese – softened to ensure a smooth and creamy texture.
• Powdered sugar – adds the sweetness that balances out the creaminess of the cheese.
• Vanilla extract – a splash for enhancing the overall flavor profile.
• Heavy cream – whipped to create a light and airy cheesecake filling.
• Biscoff spread – melted for a rich, gooey flavor that ties the cheesecake to its namesake.
For the Garnish
• Biscoff cookies – whole cookies for a beautiful and crunchy topping.
• Extra Biscoff spread – for drizzling on top, taking your Biscoff Lotus Cheesecake to heavenly levels!
How to Make Biscoff Lotus Cheesecake
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Crush the Biscoff cookies into fine crumbs using a food processor or a rolling pin. Aim for a texture that resembles sand to create a solid base for your cheesecake.
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Combine the melted butter with the crushed cookies in a mixing bowl. Stir well until all the crumbs are moistened and clump together, forming a cohesive mixture.
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Press the cookie and butter mixture firmly into the bottom of a 9-inch springform pan. Use the back of a measuring cup or your hands to create an even layer. Chill in the refrigerator while you prepare the filling.
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Beat the softened cream cheese in a large bowl until it’s smooth and creamy. Add the powdered sugar and vanilla extract, mixing until well combined, and the texture is silky.
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Incorporate the melted Biscoff spread into your cream cheese mixture. Stir until it’s completely mixed in, providing that rich caramel flavor we all love.
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Fold the whipped cream gently into the cream cheese mixture. Use a spatula and work cautiously to maintain the airiness of the whipped cream for a light and fluffy filling.
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Pour the cheesecake filling over your chilled crust. Spread it evenly to create a smooth top, ensuring every bite will be equally delicious.
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Cover the springform pan with plastic wrap and refrigerate for at least 4–6 hours, or until the cheesecake has set firmly. Patience is key here!
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Remove the cheesecake from the springform pan once set, taking care to avoid cracking the beautiful top.
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Drizzle extra melted Biscoff spread over the top, and lovingly place whole Biscoff cookies around the edge for a decorative touch.
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Slice your cheesecake into pieces and serve chilled. Enjoy the harmonious blend of flavors with every delicious bite!
Optional: Pair with fresh fruits for a contrasting flavor burst.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Biscoff Lotus Cheesecake
Fridge: Keep the cheesecake covered in plastic wrap or in an airtight container, where it will stay fresh for up to 3 days.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months.
Thawing: To enjoy frozen Biscoff Lotus Cheesecake, transfer it to the fridge for several hours or overnight to thaw gently.
Reheating: No reheating is needed. Just slice and serve straight from the fridge for the best taste and texture!
Biscoff Lotus Cheesecake Variations
Feel free to get creative and make this cheesecake your own with these delightful twists!
- Gluten-Free: Substitute Biscoff cookies with gluten-free cookies or crushed oat biscuits for a delicious, gluten-free treat.
- Nutty Flavor: Mix in crushed almonds or hazelnuts to the crust for an extra layer of texture and flavor, enhancing that cookie crust experience.
- Vegan Option: Swap cream cheese for a vegan alternative and use coconut whipped cream for a dairy-free delight everyone can enjoy.
- Chocolate Drizzle: Add a generous drizzling of melted chocolate over the cheesecake for a rich and decadent twist that chocolate lovers will adore.
- Add Fruit: Top with sliced bananas or strawberries for a refreshing contrast to the richness of the cheesecake, offering a splash of color and flavor.
- Spiced Varieties: Incorporate a dash of cinnamon or nutmeg into the filling for a warm spiced note that pairs beautifully with the Biscoff flavor.
- Caramel Swirl: Before refrigerating, swirl in caramel sauce for a luscious, gooey addition that elevates the sweetness of the cheesecake.
- Crunchy Topping: Toss in some chopped, caramelized nuts on top before serving for an unexpected crunch that will surprise and delight your guests.
Make Ahead Options
These Biscoff Lotus Cheesecakes are perfect for those busy days when you need a delicious dessert ready to go! You can prepare the crust and filling up to 24 hours in advance. To do this, simply follow the steps up to pouring the cheesecake filling over the crust. Cover the springform pan tightly with plastic wrap and refrigerate it to maintain freshness. When you’re ready to serve, let it set for about 4–6 hours if you prepped the filling on the same day. Just before serving, drizzle the extra Biscoff spread and garnish with whole cookies for that stunning finish. Enjoy the peace of mind that comes with having dessert taken care of!
What to Serve with Biscoff Lotus Cheesecake?
As you prepare to indulge in this luscious cheesecake, consider these delightful pairings that elevate your dessert experience.
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Fresh Berries: A mix of strawberries, raspberries, and blueberries adds a refreshing tartness that contrasts beautifully with the creamy cheesecake. The vibrant colors make for an eye-catching presentation!
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Whipped Cream: Lightly sweetened whipped cream complements the rich flavors of the cheesecake, enhancing each bite with a fluffy, cloud-like texture.
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Espresso: A robust shot of espresso or a creamy cappuccino balances the sweetness of the cheesecake, creating a delightful end to a lovely meal. The warm, bold flavors will awaken your senses.
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Chocolate Sauce: Drizzling a rich chocolate sauce over the cheesecake provides a luxurious touch, introducing a decadent mix of flavors and textures that will have everyone swooning.
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Caramel Drizzle: Adding a caramel drizzle gives each slice an extra level of indulgence. Its sweet, buttery notes harmonize perfectly with the notes of the Biscoff spread.
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Ice Cream: A scoop of vanilla or caramel ice cream alongside your slice offers a cool, creamy contrast that will bring joy to your taste buds while creating a lavish dessert experience.
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Nutty Biscotti: Serve alongside crunchy biscotti for a tasty textural contrast. Dipping them into coffee or tea while enjoying your cheesecake adds an inviting warmth to the occasion.
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Sparkling Fruity Mocktail: A light, sparkling drink mixed with seasonal fruits will cleanse the palate between bites, refreshing your taste buds while keeping the ambiance cheerful and lively.
Chef's Helpful Tips
- When making the Biscoff Lotus Cheesecake, ensure your cream cheese is at room temperature for a smooth filling without lumps.
- Avoid overmixing the whipped cream into the cream cheese mixture, as this can deflate the airiness you want for a light texture.
- For the crust, pressing it firmly into the bottom of the pan helps create a sturdy base that holds together well.
- Letting the cheesecake set in the refrigerator for the full 4-6 hours is essential for achieving the right consistency, so don’t rush this step.
Biscoff Lotus Cheesecake Recipe FAQs
What types of Biscoff cookies are best to use?
Absolutely! Original Biscoff cookies work beautifully as they are crunchy and flavorful. If you’re looking for a twist, you can also try the Biscoff Cream or Crunchy varieties for an extra layer of texture!
How long can I store the Biscoff Lotus Cheesecake?
You can store your cheesecake in the fridge for up to 3 days. Make sure it’s covered with plastic wrap or kept in an airtight container to maintain its freshness.
Can I freeze leftover cheesecake?
Yes, you can! To freeze your Biscoff Lotus Cheesecake, wrap individual slices tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It will stay delicious for up to 2 months!
How do I thaw the cheesecake once it’s frozen?
To thaw, simply transfer your wrapped cheesecake to the fridge and let it sit there for several hours or overnight. This allows it to thaw gently and maintain its texture. It’s best served cold, so no reheating needed—just slice and enjoy!
What should I do if the cheesecake cracks while setting?
No need to worry! If you see cracks, it often means the cheesecake was overmixed or the temperature was too high when baking (if baked). Just cover it with the Biscoff drizzle and cookies, and it’ll be as beautiful as ever!
Are there any dietary restrictions to consider with this cheesecake?
This Biscoff Lotus Cheesecake contains dairy and gluten, so it’s not suitable for those with lactose intolerance or gluten sensitivities. For a gluten-free version, you may substitute the Biscoff cookies with gluten-free cookies that replicate the same crunch and flavor. Enjoy your baking adventures!
Biscoff Lotus Cheesecake
Ingredients
- 300 grams Biscoff cookies crushed
- 75 grams Unsalted butter melted
- 600 grams Cream cheese softened
- 150 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 300 ml Heavy cream whipped
- 200 grams Biscoff spread melted
- 4 pieces Biscoff cookies whole
- 50 grams Extra Biscoff spread for drizzling
Method
- Crush the Biscoff cookies into fine crumbs using a food processor or a rolling pin.
- Combine the melted butter with the crushed cookies in a mixing bowl. Stir well until all the crumbs are moistened and clump together.
- Press the cookie and butter mixture firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.
- Beat the softened cream cheese in a large bowl until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
- Incorporate the melted Biscoff spread into your cream cheese mixture, stirring until completely mixed in.
- Fold the whipped cream gently into the cream cheese mixture to maintain airiness.
- Pour the cheesecake filling over your chilled crust and spread it evenly.
- Cover the springform pan with plastic wrap and refrigerate for at least 4–6 hours, or until set.
- Remove the cheesecake from the springform pan once set.
- Drizzle extra melted Biscoff spread over the top and place whole Biscoff cookies for decoration.
- Slice the cheesecake into pieces and serve chilled.
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