As the sweet aroma of cherries and almonds fills my kitchen, I can’t help but feel a spark of joy—there’s nothing quite like the comforting, satisfying crunch of homemade Cherry Almond Biscotti. I remember when a close friend shared this delightful recipe during a coffee date, and it became an instant staple in my home. Perfect for dunking in a warm mug of coffee or enjoying on its own, these biscotti are the ideal balance of sweet and nutty goodness.
With just a handful of simple ingredients, you’ll be amazed at how easily this delicious treat comes together. Whether you’re looking for a special afternoon snack, a gift for a friend, or an elegant addition to your dessert table, this Cherry Almond Biscotti is sure to impress. The best part? Unlike those store-bought options, these biscotti pack a personal touch and the warmth of home cooking that will make every bite feel like a moment to savor. Let’s dive into making these delightful little bites of joy!
Why You'll Love This Cherry Almond Biscotti
- This Cherry Almond Biscotti is incredibly easy to make, allowing you to whip up a delicious treat in no time.
- The delightful combination of sweet cherries and nutty almonds creates an irresistible flavor that will keep you coming back for more.
- Its versatility means you can enjoy it as a snack, dessert, or even as an elegant gift for friends and family.
- Not only does it look stunning with that beautiful golden color and optional chocolate dip, but it also makes for a real crowd-pleaser at any gathering.
Cherry Almond Biscotti Ingredients
• Gather the essentials for your Cherry Almond Biscotti!
For the Biscotti
- 2 cups all-purpose flour – essential for creating a sturdy base that holds its shape.
- 1 tsp baking powder – helps the biscotti rise slightly for that perfect crunch.
- ¼ tsp baking soda – adds just the right amount of lift for a light texture.
- ¼ tsp salt – enhances and balances the sweet flavor of the biscuits.
- 2 large eggs – bind the ingredients together for a deliciously rich biscotti.
- 1 tsp pure vanilla extract – adds warmth and depth to the flavor profile.
- ¼ tsp almond extract – amplifies the nutty essence, making it truly irresistible.
- 4 tbsp unsalted butter, softened – contributes to a lovely rich flavor and tender texture.
- 1 cup granulated sugar – sweetens the biscotti while helping to create a delightful crunch.
For the Mix-Ins
- 1 cup dried cherries, slightly chopped – infuses bursts of tart sweetness in every bite.
- 1 cup slivered almonds, slightly chopped – adds crunch and a lovely nutty flavor.
For the Topping
- ⅓ cup coarse sugar crystals – sprinkles on top to give a sweet, crunchy finish.
For Optional Dipping
- 6 oz semi-sweet or white chocolate, coarsely chopped – elevates your biscotti with a luxurious chocolate coating.
- 1 tbsp shortening – helps to achieve a smooth, glossy chocolate dip.
How to Make Cherry Almond Biscotti
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help your biscotti bake evenly and come off easily once they’re done.
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Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Mix until well combined—this dry blend is crucial for the perfect texture of your biscotti.
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Cream the softened butter and granulated sugar in another bowl until the mixture is creamy and light. Then, add the eggs, vanilla extract, and almond extract, mixing until smooth and delightful.
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Combine the dry ingredients with the wet mixture gradually, stirring until just incorporated. Be careful not to overmix! Fold in the dried cherries and slivered almonds, allowing their flavors to mingle beautifully.
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Divide the dough in half and shape each portion into a log about 12×3 inches on your prepared baking sheet. Sprinkle the coarse sugar over the tops for that glamorous, crunchy finish.
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Bake your logs for 25–30 minutes, until they are golden and firm to the touch. Once baked, remove from the oven and let cool for about 10 minutes. Remember to reduce the oven temperature to 325°F (160°C).
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Slice the cooled logs diagonally into ¾-inch thick slices. Lay these slices cut side down on the baking sheet and return to the oven to bake for another 10–12 minutes per side, until they are crisp and golden. Allow to cool completely.
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For the optional dipping, melt the chopped chocolate and shortening together until smooth. Dip one end of each biscotti into the chocolate, then place them on parchment paper to set.
Optional: Drizzle extra melted chocolate over the biscotti for a decorative touch.
Exact quantities are listed in the recipe card below.
Cherry Almond Biscotti Variations
Feel free to let your creativity shine by customizing this lovely biscotti recipe to suit your taste and needs!
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Nut-Free: Replace almonds with sunflower seeds or pumpkin seeds for a crunchy, allergy-friendly option. This makes a delightful twist while retaining the satisfying crunch!
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Add Spice: Sprinkle in 1 tsp of ground cinnamon or nutmeg for a warm spice profile that dances with each delightful bite. The fragrant spices bring an inviting warmth perfect for cozy afternoons.
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Dried Fruit Medley: Swap dried cherries for a mix of apricots, cranberries, or raisins to create your own unique blend of flavors. Each variation creates a new taste adventure!
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Chocolate-Dipped: Use dark chocolate instead of semi-sweet or white chocolate for a richer, more sophisticated flavor. The deep chocolate contrast pairs beautifully with the nutty biscotti.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to accommodate dietary preferences while keeping that delightful biscotti texture.
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Zesty Citrus: Add the zest of one orange or lemon to the dough for a bright, citrusy kick that elevates the cherries and almonds beautifully. It adds a refreshing touch perfect for a bright morning!
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Savoury Twist: Incorporate finely grated Parmesan or Pecorino cheese to make a savory version, ideal for pairing with wine. This unexpected take will intrigue your guests at gatherings!
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Heat It Up: Add a pinch of cayenne pepper or ground ginger to the dough to introduce a subtle warmth that perfectly complements the sweet flavors. It’s a surprising twist that leaves taste buds tingling!
What to Serve with Cherry Almond Biscotti?
Indulging in the delightful crunch of biscotti is even better when you pair it with the perfect accompaniments.
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Rich Coffee: Start your day with a warm cup of coffee that beautifully enhances the sweet, nutty flavors of the biscotti. The bitterness of the coffee perfectly complements the sweetness of the cherries.
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Sweet Tea: A fragrant tea, like Earl Grey or chamomile, offers a gentle pairing that balances the hearty, crunchy texture of the biscotti. Sip slowly and enjoy the mingling of flavors.
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Fruit Compote: A warm fruit compote, such as blueberry or raspberry, adds a luscious, tangy counterpart to the biscotti’s crunch. The juicy sweetness pairs wonderfully with each bite.
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Creamy Cheese: Soft ricotta or mascarpone spread on the biscotti creates a delightful contrast of textures. Top with a drizzle of honey for a delicious, elegant twist.
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Elegant Wine: A light dessert wine, such as a Moscato or Prosecco, elevates your biscotti experience. The effervescence and sweetness beautifully tie in with the nutty, fruity flavors.
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Chocolate Sauce: If you’re feeling indulgent, a rich chocolate sauce for dipping will enhance every crunchy bite, offering a luxurious touch to your home-baked treat.
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Vanilla Ice Cream: Pairing biscotti with a scoop of vanilla ice cream brings a refreshing contrast. The creamy texture Balances the crunch, creating a satisfying dessert experience.
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Nutty Trail Mix: A side of nutty trail mix echoes the almond flavor while adding an additional crunch. This perfect snack duo will leave everyone wanting more!
How to Store and Freeze Cherry Almond Biscotti
Room Temperature: Keep your biscotti in an airtight container at room temperature for up to 1 week to maintain their delightful crunch.
Fridge: For longer freshness, store your biscotti in the fridge for up to 2 weeks. Ensure they’re in a tightly sealed container to prevent moisture.
Freezer: Freeze your biscotti in an airtight container or freezer bag for up to 3 months. Place parchment paper between layers to avoid sticking.
Reheating: To enjoy your biscotti warm, pop them in a 350°F (175°C) oven for 5–7 minutes or microwave for about 10-15 seconds.
Make Ahead Options
These Cherry Almond Biscotti are a fantastic option for meal prep! You can prepare the dough up to 24 hours in advance and refrigerate it, covering it tightly to maintain moisture. Alternatively, once baked, the biscotti can be stored in an airtight container for up to 3 days at room temperature without losing their delightful crunch. When you’re ready to enjoy them, simply slice and bake as instructed—this ensures they remain perfectly crisp and delicious. For an elegant touch, consider dipping them in chocolate just before serving, which adds a luxurious finish with minimal effort, making them a go-to treat for busy days!
Chef's Helpful Tips
- When making Cherry Almond Biscotti, ensure all ingredients are at room temperature for better mixing and texture.
- Avoid overmixing the dough after adding the dry ingredients to keep your biscotti light and crispy.
- For perfect shapes, wet your hands slightly while forming the logs to prevent sticking.
- Keep an eye on your biscotti during the second bake, as they can go from crisp to burnt quickly.
Cherry Almond Biscotti Recipe FAQs
What type of cherries should I use for the biscotti?
For the best results in your Cherry Almond Biscotti, I recommend using dried cherries. They provide a beautifully sweet and tart flavor that balances wonderfully with the almonds. Look for plump, slightly sticky cherries without added sugar for the most natural taste.
How should I store the biscotti, and how long will they last?
To keep your biscotti fresh, store them in an airtight container at room temperature for up to 1 week. If you want to extend their life, you can refrigerate them in a sealed container for up to 2 weeks. Make sure they’re completely cool before storage to avoid any moisture buildup.
Can I freeze the biscotti, and what’s the best way to do it?
Absolutely! You can freeze your Cherry Almond Biscotti for up to 3 months. To freeze, place them in an airtight container or a freezer bag, making sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them, simply thaw at room temperature or reheat in a warm oven for a quick treat!
What can I do if my biscotti turns out too soft instead of crispy?
If your biscotti didn’t crisp up as desired, it’s possible they needed more time in the oven during the second bake. If they are still soft, try returning them to the oven at 325°F (160°C) for another 5-10 minutes. Just watch closely to ensure they don’t burn!
Are these biscotti suitable for those with nut allergies?
Unfortunately, because this Cherry Almond Biscotti contains almond extract and slivered almonds, it is not suitable for individuals with nut allergies. However, you can substitute the almonds with sunflower seeds or even omit them entirely, adjusting the recipe to suit your needs. Always be mindful of cross-contamination if preparing for someone with severe allergies.
Cherry Almond Biscotti
Ingredients
- 2 cups all-purpose flour essential for creating a sturdy base that holds its shape.
- 1 tsp baking powder helps the biscotti rise slightly for that perfect crunch.
- ¼ tsp baking soda adds just the right amount of lift for a light texture.
- ¼ tsp salt enhances and balances the sweet flavor of the biscuits.
- 2 large eggs bind the ingredients together for a deliciously rich biscotti.
- 1 tsp pure vanilla extract adds warmth and depth to the flavor profile.
- ¼ tsp almond extract amplifies the nutty essence, making it truly irresistible.
- 4 tbsp unsalted butter contributes to a lovely rich flavor and tender texture.
- 1 cup granulated sugar sweetens the biscotti while helping to create a delightful crunch.
- 1 cup dried cherries infuses bursts of tart sweetness in every bite.
- 1 cup slivered almonds adds crunch and a lovely nutty flavor.
- ⅓ cup coarse sugar crystals sprinkles on top to give a sweet, crunchy finish.
- 6 oz semi-sweet or white chocolate elevates your biscotti with a luxurious chocolate coating.
- 1 tbsp shortening helps to achieve a smooth, glossy chocolate dip.
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl until well combined.
- Cream the softened butter and granulated sugar in another bowl until the mixture is creamy and light. Then, add the eggs, vanilla extract, and almond extract, mixing until smooth.
- Combine the dry ingredients with the wet mixture gradually, stirring until just incorporated. Fold in the dried cherries and slivered almonds.
- Divide the dough in half and shape each portion into a log about 12×3 inches on your prepared baking sheet. Sprinkle the coarse sugar over the tops.
- Bake the logs for 25–30 minutes, until they are golden and firm to the touch. Let cool for about 10 minutes, then reduce the oven temperature to 325°F (160°C).
- Slice the cooled logs diagonally into ¾-inch thick slices. Lay these slices cut side down on the baking sheet and return to the oven to bake for another 10–12 minutes per side, until they are crisp and golden.
- For the optional dipping, melt the chopped chocolate and shortening together until smooth. Dip one end of each biscotti into the chocolate, then place them on parchment paper to set.
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