Name: Cracker Barrel Meatloaf
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 splash olive oil (for sautéing); 1 medium yellow onion (finely chopped); 1 medium green bell pepper (finely chopped); 1 teaspoon wood fired garlic powder; 1 pound ground beef (80/20); 30 pieces Ritz crackers (crushed); 2 large eggs (beaten); 1.33 cups shredded sharp cheddar cheese; 0.5 cup milk (whole or 2%); 1 teaspoon salt; 0.5 teaspoon freshly ground black pepper; 0.67 cup ketchup; 2 teaspoons balsamic vinegar; 1 tablespoon brown sugar; 1 teaspoon yellow mustard

Jump to Recipe Print Recipe

There’s nothing quite like the warm embrace of a homemade meatloaf, and as the savory blend of ground beef, fresh veggies, and melty cheese fills your kitchen, you’ll find yourself instantly transported to a cozy diner atmosphere. I first tried this comforting Cracker Barrel Meatloaf during a mid-week dinner at home, and I was blown away by how the rich flavors meld so perfectly—it’s truly the ultimate crowd-pleaser!

Imagine biting into a tender slice topped with a sticky-sweet glaze, each mouthful bursting with nostalgia and satisfaction. The best part? With just 20 minutes of prep and an hour in the oven, you’ll have a meal that tastes like it took all day—perfect for those evenings when takeout just won’t do. Whether you’re looking to impress guests or seeking solace on a chilly night, this recipe will become your go-to for hearty, mouthwatering comfort food. Let’s get started!

Why You'll Love This Cracker Barrel Meatloaf

This Cracker Barrel Meatloaf is incredibly easy to make, with just 20 minutes of prep time making it suitable for busy weeknights.
You’ll be captivated by the rich and savory flavors that come together beautifully, offering a night of comfort every time you serve it.
It’s versatile enough to pair with a variety of sides, whether you’re in the mood for mashed potatoes, green beans, or even a fresh salad.
The visual appeal of a beautifully glazed meatloaf will impress your family and friends, making it an ideal dish for gatherings and special occasions.

Cracker Barrel Meatloaf Ingredients

For the Meatloaf

• Olive oil – a splash for sautéing adds richness and flavor.
• Medium yellow onion – finely chopped, providing that savory foundation.
• Medium green bell pepper – finely chopped for a pop of color and taste.
• Wood fired garlic powder – adds a smoky depth to your Cracker Barrel Meatloaf.
• Ground beef (80/20) – use this blend for a juicy and flavorful meatloaf.
• Ritz crackers (30, crushed) – these bring a buttery texture and slight sweetness.
• Large eggs (2, beaten) – they act as a binding agent to hold everything together.
• Shredded sharp cheddar cheese (1⅓ cups) – adds a delicious melty factor.
• Milk (½ cup, whole or 2%) – to keep the meatloaf moist and tender.
• Salt (1 teaspoon) – enhances all the flavors in the dish.
• Freshly ground black pepper (½ teaspoon) – for a little kick and aroma.

For the Glaze

• Ketchup (⅔ cup) – the base for a sweet and tangy topping.
• Balsamic vinegar (2 teaspoons) – adds a sophisticated tang to the glaze.
• Brown sugar (1 tablespoon) – gives a lovely caramel sweetness.
• Yellow mustard (1 teaspoon) – for an extra zing that balances the sweetness.

How to Make Cracker Barrel Meatloaf

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Greasing a loaf pan or lining it with parchment paper ensures an easy release later on.
Sauté the Veggies: Heat the olive oil in a skillet over medium heat. Sauté the chopped onion and bell pepper until they soften, roughly 5 minutes. Let this fragrant mixture cool slightly before combining it with the meat.
Combine Ingredients: In a large mixing bowl, gently mix the ground beef, sautéed vegetables, wood fired garlic powder, crushed Ritz crackers, beaten eggs, cheddar cheese, milk, salt, and black pepper until just combined. Be cautious not to overmix to keep it tender!
Form the Loaf: Shape the mixture into a loaf and place it into your prepared pan, ensuring it’s evenly formed for even cooking.
Make the Glaze: In a small bowl, whisk together the ketchup, balsamic vinegar, brown sugar, and yellow mustard. This will create a luscious glaze for your meatloaf.
Glaze and Bake: Spread half of your prepared glaze over the meatloaf. Place it in the oven and bake for 45 minutes, allowing all those delicious flavors to meld together.
Finish Baking: After 45 minutes, spread the remaining glaze over the top and continue baking for another 15 minutes, or until the internal temperature reaches 160°F (71°C) for a perfectly cooked meatloaf.
Rest and Serve: Allow your Cracker Barrel Meatloaf to rest for about 10 minutes before slicing. This will make it easier to serve and enhance the flavors.

Optional: Serve with a sprinkle of fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Cracker Barrel Meatloaf

Fridge: Store your Cracker Barrel Meatloaf in an airtight container for up to 3 days. Make sure it cools completely before sealing to avoid condensation.

Freezer: Wrap slices tightly in plastic wrap and then foil, freezing for up to 3 months. This method preserves flavor and prevents freezer burn.

Reheating: Thaw in the fridge overnight for best results. Reheat in a 350°F (175°C) oven for about 20 minutes, or until heated through. Enjoy the comforting flavors all over again!

What to Serve with Cracker Barrel Meatloaf?

A heartwarming classic like this meatloaf deserves equally delightful companions to create the perfect family meal.

Creamy Mashed Potatoes: Their buttery texture pairs beautifully with the savory meatloaf, soaking up the glaze for maximum flavor enjoyment. Picture a generous dollop beside your meatloaf; it’s comfort food at its finest.
Garlic Green Beans: These crisp-tender beans add a vibrant color and a fresh crunch that contrasts with the soft meatloaf. The garlic brings a lovely aroma, enhancing your dining experience.
Buttered Corn on the Cob: Sweet, juicy corn provides a delightful burst of flavor, balancing the savory richness of the meatloaf. It’s a nostalgic side that reminds us of summer barbecues and family gatherings.
Crispy Coleslaw: A tangy slaw adds a crunchy texture and refreshing acidity, making it an impeccable foil to the heartiness of the meatloaf. This vibrant salad will brighten up your plate and palate.
Homemade Biscuits: Flaky, buttery biscuits are perfect for scooping up any extra glaze. They’re a classic complement that adds warmth and a touch of Southern charm to your meal.
Herb-Infused Rice: A simple side of rice flavored with fresh herbs brings a light and aromatic touch, allowing the meatloaf to shine while providing a satisfying base.
Sweet Potato Fries: Crispy and slightly sweet, these fries complement the savory goodness of the meatloaf while adding a fun twist. They’re both delicious and visually appealing on the plate.
Red Wine: A glass of robust red wine, like Cabernet Sauvignon, enhances the flavors of the meatloaf and adds a touch of sophistication to your meal. It’s the perfect way to unwind after a busy day.
Chocolate Chip Cookies: For dessert, these classic treats offer a sweet ending to a savory meal. Warm, gooey cookies bring back fond childhood memories and will have everyone smiling.
Apple Crisp: A warm, spiced apple crisp can add a sweet and rustic finish to your meal, complementing the flavors beautifully while evoking autumn nostalgia.

Make Ahead Options

These Cracker Barrel Meatloaf are perfect for busy weeknights! You can prepare the meat mixture, including sautéed onions and bell peppers, up to 24 hours in advance. Simply combine the ground beef, crackers, cheese, and seasonings in a bowl, then cover and refrigerate until you’re ready to bake. To prevent the meatloaf from becoming dry, ensure it’s tightly wrapped before refrigerating. When ready to serve, form the loaf and spread half the glaze on top, then bake as directed. This way, you’ll have a comforting, homemade meal with minimal effort at the end of a long day!

Cracker Barrel Meatloaf Variations

Feel free to personalize this classic dish with some easy tweaks that will excite your palate and keep things fresh!

Vegetable Boost: Add chopped carrots or zucchini to the mixture for extra nutrition and flavor. The added moisture keeps the meatloaf tender and delicious.
Cheese Swap: Experiment with different cheeses like mozzarella or pepper jack for a milder or spicier kick. It will create unique flavor profiles that cater to your cravings.
Herb Infusion: Incorporate fresh or dried herbs, such as thyme, rosemary, or Italian seasoning to elevate the taste. A sprinkle of herbs adds a lovely aroma and depth.
Gluten-Free Option: Replace Ritz crackers with crushed gluten-free crackers or oats for a gluten-free version. Your meatloaf will still hold together beautifully while being friendly to dietary needs.
Spicy Kick: For some heat, mix in diced jalapeños or a spoonful of your favorite hot sauce. The added spice will bring a new dimension to this comforting dish.
Turkey Substitute: Swap out the ground beef for ground turkey as a lighter option. Just be sure to adjust the seasoning for a flavorful result, as turkey tends to be milder.
Sweet & Tangy Twist: Add a spoonful of apple cider vinegar or smoked paprika to the glaze for an added zing. This subtle change can make your glaze pop with a new flavor profile.
Onion Variation: Use caramelized onions instead of sautéed for a deeper, sweeter onion flavor. It adds a delightful twist and a hint of complexity to every slice.

Chef's Helpful Tips

For the best results with your Cracker Barrel Meatloaf, be careful not to overmix the meat and ingredients; this can lead to a dense texture.
Make sure to cool your sautéed vegetables slightly before adding them to the meat mixture to avoid cooking the beef prematurely.
A temperature of 160°F (71°C) is essential for safe consumption, so use a meat thermometer to check the internal temperature.
Letting the meatloaf rest for 10 minutes after baking helps it hold its shape when you slice it, making for a more appealing presentation.

Cracker Barrel Meatloaf Recipe FAQs

How do I choose the best ingredients for my Cracker Barrel Meatloaf?
Absolutely! For the freshest taste, select ground beef that is bright red and marbled with fat—aim for the 80/20 blend for juiciness. The onion and bell pepper should be firm and vibrant; avoid any with soft spots or discoloration. The Ritz crackers should be fresh, with a crispy texture for the best outcome!

What’s the best way to store leftover Cracker Barrel Meatloaf?
You can keep your leftover meatloaf in an airtight container in the fridge for up to 3 days. Be sure to let it cool completely before sealing it in order to prevent any condensation, which can make it soggy. Simply reheat it in the oven or microwave when you’re ready to enjoy another comforting meal!

Can I freeze Cracker Barrel Meatloaf, and if so, how?
Very! To freeze your meatloaf, allow it to cool completely first. Then, wrap it tightly in plastic wrap, ensuring it’s airtight, followed by a layer of aluminum foil to prevent freezer burn. You can freeze for up to 3 months. When you’re ready to eat it, thaw it overnight in the fridge and reheat in a 350°F (175°C) oven for about 20 minutes until heated through.

Why did my meatloaf come out dry?
If your meatloaf is dry, it could be due to overmixing the ingredients, which can lead to a dense texture. Additionally, ensuring you have enough moisture from the milk and eggs is crucial. Remember to keep an eye on your baking time—overbaking can dry it out! Always check the internal temperature to 160°F (71°C) to achieve optimal juiciness.

Are there any dietary considerations for Cracker Barrel Meatloaf?
Definitely! While this meatloaf is loved for its classic flavors, certain substitutions can cater to various dietary needs. For instance, to make it gluten-free, swap out Ritz crackers for gluten-free breadcrumbs. If you’re dealing with egg allergies, consider flax eggs as a substitute—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg needed. Always keep an eye out for allergies from the ingredients like milk and cheese.

How do I know when the meatloaf is done?
Perfect question! The inside of your meatloaf should reach an internal temperature of 160°F (71°C) for safe consumption. Using a meat thermometer can help ensure you’re spot on. If you prefer, you can also press gently on the meatloaf—if it springs back, it’s likely done! Letting it rest for about 10 minutes before slicing helps the juices redistribute, enhancing the flavor.

Cracker Barrel Meatloaf

Why You'll Love This Cracker Barrel Meatloaf