When the sun sets and the chill of evening creeps in, there’s nothing more comforting than the aroma of Creamy Chicken Lasagna filling your home. I first created this recipe during a weekend cooking marathon, and let me tell you, it was a fortunate happy accident. With layers of tender lasagna sheets blanketed by rich, creamy sauce and savory shredded chicken, this dish not only warms the heart but also reminds me of cherished family gatherings around the table.
This lasagna is not your average weeknight meal; it’s a celebration in itself. Each bite is a perfect blend of gooey mozzarella, fresh spinach, and a hint of garlic, making it a delightful surprise for anyone tired of the mundane takeout routine. Plus, it’s straightforward enough for a novice chef but impressive enough to serve guests, making it a win-win in my kitchen.
Ready to dive into creamy goodness? Let’s get cooking!
Why You'll Love This Creamy Chicken Lasagna
- This Creamy Chicken Lasagna is incredibly easy to make, which means you can whip it up even on your busiest nights.
- The flavor is simply irresistible, with layers of rich creamy sauce and savory chicken that will have everyone coming back for seconds.
- You can easily customize this dish by adding your favorite veggies or swapping the chicken for another protein, making it versatile for any palate.
- Its beautiful presentation, with melted cheese bubbling on top, makes it a show-stopper for dinner parties or family gatherings.
Creamy Chicken Lasagna Ingredients
• Gather everything you need for the ultimate comfort food experience!
For the Lasagna
- Lasagna pasta sheets – You can use fresh or dried, but fresh will give you the best texture.
- Cooked chicken – Shredded, it adds a hearty and filling element; rotisserie chicken works great!
For the Cheese Filling
- Ricotta cheese – This creates a creamy layer; feel free to substitute with cottage cheese for a lighter option.
- Fresh spinach – Adds a pop of color and nutrition; frozen spinach can be used as a substitute, just be sure to thaw and drain it well.
- Grated mozzarella cheese – This melty delight binds everything together; using a mix of mozzarella and provolone can add nice flavor.
- Whole egg – Acts as a binder, ensuring your cheese mixture holds together well.
- Italian seasoning – Elevates the flavor profile; you can make your own mix with oregano, basil, and thyme.
- Garlic powder – A hint of flavor enhancement; fresh minced garlic can add an even bolder taste.
- Kosher salt – Balances the flavors; adjust to taste depending on your sodium preference.
- Pepper – Freshly ground pepper adds a subtle heat.
For the Cream Sauce
- Salted butter – This is essential for richness; unsalted butter can be used, just increase the salt slightly.
- Shallot – Adds a delicate onion flavor; yellow onion is a good substitute if you don’t have shallots on hand.
- Garlic – Fresh minced garlic provides an aromatic base; roasted garlic is a delicious alternative.
- All-purpose flour – Helps to thicken your cream sauce; cornstarch can be used as a gluten-free alternative.
- Chicken broth – Adds depth to the sauce; vegetable broth can be substituted for a vegetarian option.
- Half and half – Creates a luscious creamy texture; whole milk can be used in a pinch, although it will be less rich.
- Cream cheese – Gives extra creaminess and tang; mascarpone or goat cheese can provide a different flavor profile.
- Parmesan cheese – Aged cheese that balances the richness; pecorino Romano can also be a flavorful substitute.
- Kosher salt – Always taste as you go to avoid over-salting!
- Ground black pepper – Freshly ground is best to enhance the cream sauce flavor.
Get ready to layer up your delicious Creamy Chicken Lasagna with all these comforting ingredients!
How to Make Creamy Chicken Lasagna
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Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy serving of your lasagna once it’s baked to perfection.
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Mix the cheese filling by combining ricotta cheese, chopped spinach, 2 cups of mozzarella, the egg, Italian seasoning, garlic powder, salt, and pepper in a bowl until well blended. Set aside to let the flavors meld.
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Sauté shallot and garlic in melted butter over medium heat until fragrant. This will create a flavorful base for your cream sauce; keep an eye on it to avoid burning.
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Whisk in flour, cooking for 1–2 minutes until lightly golden. Gradually add chicken broth and half-and-half, whisking constantly until the mixture is smooth and thickened, reminiscent of a lovely creamy sauce.
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Incorporate cream cheese and Parmesan cheese until fully melted and smooth. Season with salt and pepper, then remove the sauce from heat to hold on to that creamy goodness.
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Cook the lasagna sheets according to package instructions. Drain and set aside; ensure they are already laid out so you can easily assemble your lasagna.
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Assemble your masterpiece: Start with a thin layer of cream sauce in the baking dish. Add a layer of lasagna sheets, followed by half of the cheese filling, half of the shredded chicken, and 1 cup of cream sauce. Repeat these layers, finishing with the remaining lasagna sheets, topped with the last 2 cups of mozzarella and a sprinkle of Parmesan if desired.
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Cover the lasagna with foil, placing it in the preheated oven to bake for 25 minutes. Afterward, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
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Rest the lasagna for 10 minutes before slicing it into beautiful pieces. This allows the layers to settle and makes it easier to serve. Garnish with chopped parsley for a fresh touch if desired.
Optional: Serve with a side salad for a complete meal that everyone will love!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Creamy Chicken Lasagna
Fridge: Store leftover Creamy Chicken Lasagna in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Freezer: Wrap slices tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. It can be frozen for up to 3 months for a quick meal later.
Reheating: Thaw frozen portions in the fridge overnight before reheating. Bake at 350°F (175°C) for about 20 minutes, or until heated through and bubbly.
Serving: For best results, sprinkle a little extra cheese on top before reheating to restore that melty goodness!
Make Ahead Options
These Creamy Chicken Lasagna layers are perfect for busy weeknights and can save you precious time in the kitchen! You can prepare the cheese filling and the cream sauce up to 24 hours in advance. Simply store them separately in airtight containers in the refrigerator. The lasagna sheets can be pre-cooked and kept in a sealed bag for up to 3 days. When you’re ready to finish the dish, assemble everything in the baking dish, adding the shredded chicken and fresh mozzarella as indicated in the recipe, then bake. This prep-ahead method ensures your lasagna is just as delicious and provides all the comfort of a homemade meal with minimal effort!
What to Serve with Creamy Chicken Lasagna?
When it comes to enjoying your homemade lasagna, the right accompaniments can elevate the dining experience to one of true comfort and delight.
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Garlic Bread: The classic choice for a reason, this buttery delight enhances every bite of that creamy goodness, perfect for sopping up sauce.
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Mixed Green Salad: A fresh, zesty salad adds a crisp crunch and balances the richness, making for a wholesome meal ensemble.
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Roasted Vegetables: Varieties like zucchini, bell peppers, and carrots provide a colorful and nutritious side that complements the creamy texture beautifully.
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Italian Chianti: A glass of this bold red wine pairs wonderfully, enhancing the flavors of the chicken and creamy cheese with every sip.
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Caprese Salad: The lightness of fresh tomatoes, mozzarella, and basil adds a refreshing contrast to the richness of the lasagna, making it a delightful starter.
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Tiramisu: End your meal with this classic Italian dessert, offering a sweet finish that balances the savory layers of your creamy chicken lasagna.
With these pairings, you’re sure to create a heartwarming meal that brings everyone to the table!
Creamy Chicken Lasagna Variations
Feel free to get creative with this recipe and make it your own!
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Dairy-Free: Substitute ricotta and cream cheese with cashew or almond-based alternatives for a luscious, dairy-free version. Coconut cream can replace half-and-half for a unique twist, enhancing flavors beautifully.
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Vegetarian Delight: Replace shredded chicken with sautéed mushrooms or zucchini to make a hearty veggie-packed dish. Adding roasted bell peppers brings an extra layer of flavor that elevates the lasagna.
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Spicy Kick: Add red pepper flakes or diced jalapeños to the cream sauce for a delicious spicy finish. This small addition transforms the dish, bringing a bold flavor that warms you up!
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Extra Veggies: Incorporate diced carrots, bell peppers, or broccoli to the cheese filling for added nutrition. Mix them in for a colorful, vibrant presentation that even the pickiest eaters will love.
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Whole Wheat Pasta: Use whole wheat lasagna sheets for a healthier, fiber-rich version. This keeps the creamy flavor while making your meal a bit more nutritious and satisfying.
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Herb Boost: Fresh herbs like basil or thyme can take the flavor to the next level. A sprinkle on top before serving not only enhances the taste but also adds a delightful aroma.
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Buffalo Style: Mix shredded chicken with buffalo sauce before layering it for a spicy twist. Topped with additional blue cheese crumbles, it becomes a crowd-pleaser for those who love a little heat!
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Cheesy Twist: Experiment with different cheeses like fontina or gouda to change the flavor profile. Each option provides a unique creaminess that’ll make your lasagna a standout dish.
Let your creativity shine through these variations, and enjoy the comforting warmth of your own unique version of Creamy Chicken Lasagna!
Chef's Helpful Tips
- When making your Creamy Chicken Lasagna, ensure the lasagna sheets are fully cooked but slightly firm to prevent them from becoming mushy when baked.
- A common mistake is overcooking the cheese filling; mix just until ingredients are combined to maintain the right texture.
- For a smoother cream sauce, whisk continuously while adding liquids to prevent lumps and achieve a silky finish.
- Remember to let the lasagna rest for 10 minutes after baking; this resting time helps the layers set and makes slicing easier without losing the filling.
Creamy Chicken Lasagna Recipe FAQs
What type of chicken should I use for Creamy Chicken Lasagna?
Absolutely! Shredded rotisserie chicken is a fantastic choice for this recipe, as it saves time and adds incredible flavor. If you prefer, you can cook your own chicken breasts or thighs, seasoning them simply with salt and pepper. Just make sure to shred the chicken before incorporating it into your layers!
How do I store leftover Creamy Chicken Lasagna?
You can store any leftover Creamy Chicken Lasagna in an airtight container in the fridge for up to 3 days. For best results, reheat individual portions in the microwave or oven until heated through. Just remember that the longer it sits, the more the sauce may thicken, so serve with a little extra half-and-half on the side if you want to loosen it up when reheating!
Can I freeze Creamy Chicken Lasagna?
Yes, you can! To freeze Creamy Chicken Lasagna, wrap individual slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight, then bake at 350°F (175°C) for about 20 minutes, or until heated through and bubbly.
What should I do if my cream sauce is too thick?
No worries at all! If your cream sauce becomes too thick while preparing, you can easily fix it. Gradually whisk in a little more chicken broth or half-and-half until you reach your desired consistency. If you accidentally cook it down too much, just keep adding liquid until it’s smooth and creamy again.
Can I make Creamy Chicken Lasagna ahead of time?
Very! You can assemble the lasagna ahead of time and store it in the fridge before baking. Just be sure to cover it tightly with foil or plastic wrap. If you prep it a day in advance, you might need to add an extra 10-15 minutes to the initial baking time. This makes it perfect for meal prep or entertaining guests.
Is Creamy Chicken Lasagna suitable for special diets?
If you’re considering dietary restrictions, you can absolutely make some adjustments! For gluten-free options, use gluten-free lasagna sheets. You can replace the ricotta with a dairy-free alternative if needed. Just remember to check ingredient labels for specific allergens based on your needs!
Creamy Chicken Lasagna
Ingredients
- 9 sheets lasagna pasta Fresh or dried pasta
- 3 cups cooked chicken Shredded, rotisserie chicken recommended
- 15 oz ricotta cheese Can substitute with cottage cheese
- 1 cup fresh spinach Or thawed frozen spinach
- 2 cups grated mozzarella cheese Can mix with provolone for added flavor
- 1 whole egg Acts as a binder
- 1 tbsp Italian seasoning Homemade mix recommended
- 1 tsp garlic powder Can use fresh garlic for stronger flavor
- 1 tsp kosher salt Adjust to taste
- 1 tsp pepper Freshly ground preferred
- 4 tbsp salted butter Unsalted butter can be used if desired
- 1 medium shallot Yellow onion can substitute
- 2 cloves garlic Fresh, minced
- 1/4 cup all-purpose flour Cornstarch can substitute for gluten-free
- 2 cups chicken broth Vegetable broth can substitute for vegetarian
- 1 cup half and half Whole milk can be used in a pinch
- 8 oz cream cheese Mascarpone or goat cheese can be alternatives
- 1/2 cup Parmesan cheese Pecorino Romano can also be used
- 1 tsp kosher salt Taste as you go
- 1 tsp ground black pepper Freshly ground best for flavor
Method
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Mix cheese filling by combining ricotta cheese, chopped spinach, 2 cups mozzarella, egg, Italian seasoning, garlic powder, salt, and pepper in a bowl.
- Sauté shallot and garlic in melted butter over medium heat until fragrant.
- Whisk in flour, cooking for 1–2 minutes until lightly golden. Gradually add chicken broth and half-and-half, whisking until smooth and thickened.
- Incorporate cream cheese and Parmesan cheese until fully melted. Season with salt and pepper, then remove from heat.
- Cook lasagna sheets according to package instructions. Drain and set aside.
- Start assembling: thin layer of cream sauce, lasagna sheets, half of cheese filling, half of shredded chicken, 1 cup cream sauce. Repeat layers, finishing with lasagna sheets, last 2 cups mozzarella, and Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil, bake for an additional 15 minutes until cheese is bubbly and golden brown.
- Rest for 10 minutes before slicing. Garnish with chopped parsley if desired.
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