You know those weeknights when you’re craving something warm and comforting, but the idea of whipping up a complex meal feels beyond reach? That’s exactly how I felt when I discovered my go-to recipe for Baked Gnocchi with Tomato & Mozzarella. Just picturing that bubbling, cheesy goodness makes my mouth water! With its savory aroma and golden crust, this dish transforms simple ingredients into a family favorite fast.
The best part? You won’t find yourself stuck in the kitchen for hours. In only 30 minutes, you can create a meal that’s just as perfect for a casual dinner as it is for hosting friends. The combination of pillowy gnocchi coated in rich tomato sauce, infused with fragrant garlic, oregano, and fresh basil, then topped with layers of gooey mozzarella and Parmesan is nothing short of satisfying. Grab your apron; let’s bring a touch of homemade warmth back to the dinner table with this easy and delicious recipe!
Why You'll Love This Baked Gnocchi with Tomato & Mozzarella
- This Baked Gnocchi with Tomato & Mozzarella is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor combination of creamy cheese and rich tomato sauce is absolutely irresistible and will have everyone coming back for seconds.
- Its versatility means you can easily customize it with your favorite veggies or proteins to suit any taste.
- Plus, the visual appeal of golden, bubbling cheese will impress your guests and family alike, making it a true crowd-pleaser at any gathering.
Baked Gnocchi with Tomato & Mozzarella Ingredients
• Get ready to dive into this simple yet delightful recipe!
For the Gnocchi
- Potato gnocchi – the star of the dish; its soft texture pairs perfectly with the sauce.
For the Sauce
- Olive oil – adds richness and helps sauté the garlic for flavor.
- Garlic – brings an aromatic touch that enhances the overall taste.
- Crushed tomatoes – forms the luscious base of your sauce, infusing each bite with tomato goodness.
- Dried oregano – a classic Italian herb that adds warmth and depth to the flavor.
- Dried basil – brightens the sauce with a hint of sweetness; fresh basil makes a great substitute!
- Salt and pepper – essential for balancing the flavors and enhancing the dish’s overall profile.
For the Cheese Topping
- Shredded mozzarella cheese – melts beautifully and creates that gooey texture we all love.
- Grated Parmesan cheese – adds a salty kick and enhances the cheesy crust.
For Garnish
- Fresh basil leaves – optional but recommended for a pop of color and fresh flavor.
Now that you’ve got your ingredients ready, it’s time to bring this Baked Gnocchi with Tomato & Mozzarella to life!
How to Make Baked Gnocchi with Tomato & Mozzarella
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Preheat your oven to 400°F (200°C). Grease a baking dish with cooking spray or a bit of olive oil. This sets the stage for that delicious, bubbly masterpiece soon to come!
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Cook the gnocchi in a large pot of salted boiling water according to package instructions until they float to the top, about 2–3 minutes. Once they’re done, drain and set aside, letting their fluffy texture shine.
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Sauté the minced garlic in a large skillet with olive oil over medium heat for about 30 seconds until fragrant. This will create a wonderful aromatic base for your sauce.
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Simmer in the skillet by adding crushed tomatoes, dried oregano, dried basil, salt, and pepper. Let your mixture gently bubble for about 5 minutes, allowing the flavors to meld beautifully.
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Combine the cooked gnocchi into the skillet with the tomato sauce, gently stirring to ensure every piece is coated evenly. You’ll want every bite bursting with flavor!
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Transfer the gnocchi and sauce mixture into your prepared baking dish. Top it off generously with shredded mozzarella and grated Parmesan cheese, aiming for an even layer that promises gooey goodness.
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Bake in the preheated oven for 15–20 minutes, or until the cheese is bubbly and golden brown. Keep an eye out for that perfect golden hue—it’s a sign that your dish is almost ready!
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Cool slightly after removing from the oven, then garnish with fresh basil leaves if desired, and serve hot. Your family will be delighted by this comforting dish!
Optional: Sprinkle some crushed red pepper for added heat.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Baked Gnocchi with Tomato & Mozzarella
Room Temperature: Store leftovers in a cool, dry area for up to 2 hours after serving. It’s best to keep them in a covered container to maintain freshness.
Fridge: Place the cooled baked gnocchi in an airtight container and store in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in a skillet over medium heat.
Freezer: For longer storage, wrap the baked gnocchi tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat in a preheated oven at 350°F (175°C) for about 15–20 minutes, or until heated through and the cheese is bubbly again.
Make Ahead Options
These Baked Gnocchi with Tomato & Mozzarella are perfect for meal prep enthusiasts! You can easily prepare the tomato sauce up to 3 days in advance by sautéing the garlic and simmering the crushed tomatoes with herbs, then storing it in an airtight container in the refrigerator. Additionally, you can cook and chill the gnocchi up to 24 hours ahead to save time. When you’re ready to enjoy this delicious dish, simply combine the gnocchi with the sauce in a baking dish, sprinkle the cheese on top, and bake as directed, ensuring all flavors meld beautifully. Rest assured, it will be just as delicious, providing you with comforting warmth on busy weeknights!
Baked Gnocchi Variations
Get ready to unleash your creativity and customize this dish to your heart’s content!
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Veggie-Packed: Add sautéed bell peppers, spinach, or zucchini to the sauce for extra nutrition and flavor. This twists up the dish while infusing it with vibrant colors.
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Protein Boost: Incorporate cooked Italian sausage, shredded chicken, or even crispy bacon for a heartier meal that will satisfy the whole family.
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Gluten-Free: Swap regular gnocchi with gluten-free varieties made from rice or cauliflower for a deliciously inclusive option that everyone can enjoy.
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Spicy Kick: Sprinkle crushed red pepper flakes or sliced jalapeños into the sauce for a zesty touch that gives this comfort dish an exciting twist.
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Herb-Infused: Elevate the flavor by using fresh herbs like thyme or rosemary instead of dried herbs. This fragrant addition will enhance the dish’s complexity.
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Cheesy Delight: Mix in ricotta or goat cheese before baking for a creamier, more indulgent texture. This provides a delightful surprise with each bite!
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Mediterranean Vibes: Try adding sun-dried tomatoes and Kalamata olives to the sauce for a burst of flavor that transports your taste buds straight to the Mediterranean coast.
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Creamy Tomato Sauce: Stir in a splash of heavy cream or half-and-half to the tomato sauce before baking for a rich and velvety finish that hugs each piece of gnocchi.
What to Serve with Baked Gnocchi with Tomato & Mozzarella?
Elevate your dining experience by pairing this cheesy delight with complementary sides and drinks that will tantalize your taste buds.
- Garlic Bread: This warm, buttery classic is a perfect vessel for soaking up any extra sauce left on your plate.
- Mixed Green Salad: A crisp, refreshing salad with a zesty vinaigrette adds balance and a burst of color, brightening your meal.
- Roasted Vegetables: Seasonal veggies roasted to perfection introduce a savory, caramelized flavor that harmonizes beautifully with the gnocchi.
- Steamed Broccoli: The tender crunch of broccoli offers a lovely texture contrast, plus it’s an easy way to sneak in some greens!
- Red Wine: A medium-bodied red, like Chianti, enhances the flavors of the tomato sauce while complementing the richness of the cheeses.
- Tiramisu: For dessert, this creamy and coffee-infused treat provides a delightful end to your meal, making it truly memorable.
Chef's Helpful Tips
- When making Baked Gnocchi with Tomato & Mozzarella, ensure you cook the gnocchi just until they float to avoid a mushy texture.
- Use a good quality canned tomato for deeper flavor in your sauce, and always taste before adding salt and pepper as the tomatoes can vary in sweetness and acidity.
- For an extra layer of flavor, consider adding a splash of balsamic vinegar to the sauce during the simmering stage.
- Keep an eye on the cheese while baking to ensure it reaches that golden brown color without overcooking.
Baked Gnocchi with Tomato & Mozzarella Recipe FAQs
What type of potatoes are best for gnocchi?
Absolutely! For making gnocchi, choose starchy potatoes like Russets or Yukon Golds. They offer the perfect texture for light and fluffy gnocchi. Avoid waxy potatoes, as they can lead to a gummy outcome.
How should I store leftover Baked Gnocchi with Tomato & Mozzarella?
Place any cooled leftovers in an airtight container and store them in the refrigerator for up to 3 days. It’s best to consume them sooner rather than later to preserve their delightful flavors!
Can I freeze Baked Gnocchi with Tomato & Mozzarella?
Very! To freeze, wrap the baked gnocchi tightly in plastic wrap, then in aluminum foil to prevent freezer burn. You can freeze it for up to 3 months! When you’re ready to enjoy it again, thaw it in the fridge overnight, and reheat in a preheated oven at 350°F (175°C) for about 15–20 minutes or until bubbly.
What should I do if my gnocchi clumps together?
If your gnocchi clumps, it’s likely due to not being boiled correctly. Ensure you cook them in large batches of salted boiling water, only until they float—this usually takes 2-3 minutes. If clumped, simply separate them gently with a fork before adding to the sauce.
Are there dietary considerations for this recipe?
Absolutely! If you’re concerned about gluten, check that your gnocchi is marked gluten-free. For lactose-free options, use dairy-free cheese alternatives in place of mozzarella and Parmesan. Always check ingredient labels to avoid any potential allergens.
Can I customize this Baked Gnocchi with Tomato & Mozzarella recipe?
Very much so! You can add in your favorite vegetables like spinach, zucchini, or mushrooms for added nutrition, or toss in cooked proteins like chicken or sausage. The more the merrier! Don’t hesitate to experiment and make it your own.
Baked Gnocchi with Tomato & Mozzarella
Ingredients
- 1 package Potato gnocchi
- 2 tablespoons Olive oil
- 2 cloves Garlic minced
- 28 ounces Crushed tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- to taste Salt
- to taste Pepper
- 2 cups Shredded mozzarella cheese
- 1/2 cup Grated Parmesan cheese
- to taste Fresh basil leaves optional
Method
- Preheat your oven to 400°F (200°C). Grease a baking dish with cooking spray or a bit of olive oil.
- Cook the gnocchi in a large pot of salted boiling water according to package instructions until they float to the top, about 2–3 minutes. Drain and set aside.
- Sauté the minced garlic in a large skillet with olive oil over medium heat for about 30 seconds until fragrant.
- Add crushed tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Let the mixture gently bubble for about 5 minutes.
- Combine the cooked gnocchi into the skillet with the tomato sauce, stirring gently to coat.
- Transfer the gnocchi and sauce mixture into a baking dish. Top with shredded mozzarella and grated Parmesan cheese.
- Bake in the preheated oven for 15–20 minutes, or until the cheese is bubbly and golden brown.
- Cool slightly after removing from the oven, garnish with fresh basil leaves if desired, and serve hot.
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