Picture this: golden-brown, crispy-skinned fingerling potatoes emerging from the oven, their fragrant rosemary and garlic aroma filling the kitchen. This isn’t just any dish; it’s a comforting hug on a plate, perfect for any day of the week. I stumbled upon this recipe while searching for a way to elevate my ordinary weeknight dinners. With just a handful of ingredients and minimal prep time, these Roasted Fingerling Potatoes are a game-changer.
They’re not only easy to whip up, but they also pair beautifully with whatever you’re cooking, making them a versatile side that’s sure to impress. Whether you’re hosting friends or simply craving something delicious after a long day, these potatoes deliver incredible flavor without the fuss. Trust me, once you try this recipe, fast food will become a distant memory! Let’s dive into how to create this delightful dish that’ll have everyone asking for seconds.
Why You'll Love This Roasted Fingerling Potatoes
- These Roasted Fingerling Potatoes are not only incredibly easy to make, but they also come together in just 40 minutes, making them a perfect side dish for busy weeknights.
- The crispy golden exterior and tender interior create a mouthwatering combination that your taste buds will adore.
- This recipe is wonderfully versatile, pairing well with a variety of meats and vegetarian dishes alike, making it ideal for any meal.
- Visually, these potatoes are a feast for the eyes, with their vibrant colors and garnishes that add that extra touch to your table presentation.
Roasted Fingerling Potatoes Ingredients
• Get ready to transform your meals!
For the Potatoes
- Fingerling potatoes – their unique shape ensures even roasting and a delightful texture.
- Extra-virgin olive oil – adds healthy fats and enhances flavor while helping the potatoes crisp up nicely.
- Chopped fresh rosemary – brings a fragrant herbaceous note that perfectly complements roasted potatoes.
- Sea salt – a heaping 1/2 teaspoon enhances the natural flavors of the fingerling potatoes.
- Garlic powder – provides a warm, savory touch without the need for fresh garlic.
- Onion powder – adds a subtle sweetness that rounds out the flavor profile.
- Freshly ground black pepper – gives a slight kick to balance the dish’s richness.
For Finishing Touches
- Fresh lemon juice – brightens up the flavors significantly; a must for your roasted fingerling potatoes!
- Chopped fresh parsley – garnishes the dish with a pop of color and fresh flavor, making it visually appealing.
How to Make Roasted Fingerling Potatoes
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Preheat the oven: Start by setting your oven to 425°F (220°C). While it’s heating, line a baking sheet with parchment paper for easy cleanup later.
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Toss the potatoes: In a large bowl, combine the halved fingerling potatoes with olive oil, rosemary, sea salt, garlic powder, onion powder, and black pepper. Toss everything together until the potatoes are well-coated and deliciously fragrant.
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Arrange on the sheet: Place the coated potatoes cut-side down on the prepared baking sheet. This positioning helps them develop that irresistible crispy skin as they roast.
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Roast to perfection: Slide the baking sheet into the oven and roast for 25–30 minutes. You’ll know they’re done when the potatoes are golden brown and tender. For extra crispiness, consider flipping them halfway through!
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Add lemon juice: Once out of the oven, drizzle fresh lemon juice over the warm potatoes. This brightens the flavors beautifully, making each bite sing.
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Garnish and serve: Finally, sprinkle chopped parsley on top before serving. This adds a burst of color and freshness that will impress your guests!
Optional: Serve these potatoes with a sprinkle of extra sea salt for a delightful finish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Roasted Fingerling Potatoes
Fridge: Store leftover Roasted Fingerling Potatoes in an airtight container for up to 3 days. Let them cool completely before sealing to maintain their texture.
Freezer: If you want to freeze, place the cooled potatoes in a single layer on a baking sheet first, then freeze until solid. Transfer to a freezer bag for up to 2 months.
Reheating: Reheat the refrigerated potatoes in the oven at 350°F (175°C) for about 10–15 minutes, or until heated through. Add a drizzle of olive oil for extra crispiness.
Tip: Freezing may alter their texture slightly, so it’s best enjoyed fresh to savor these flavorful Roasted Fingerling Potatoes!
What to Serve with Roasted Fingerling Potatoes?
Imagine the joy of creating a well-rounded meal that your loved ones will savor together. Pairing these crispy, herb-infused treasures with complementary flavors will elevate your dining experience.
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Grilled Chicken: The succulent, smoky flavor of grilled chicken pairs wonderfully with the buttery texture of roasted potatoes.
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Seared Salmon: The rich, flaky fish has a melt-in-your-mouth quality that contrasts beautifully with the crispy exterior of the potatoes.
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Garlic Green Beans: Crisp-tender green beans sautéed in garlic offer a fresh, vibrant balance to the comforting potatoes. This combo brightens up the plate!
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Mediterranean Salad: A light salad loaded with olives, feta, and fresh veggies adds a refreshing contrast and introduces contrasting flavors to your dish.
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Creamy Coleslaw: The crunchy, tangy slaw brings a delightful crispness, cutting through the creaminess of the potatoes while adding a pop of color.
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Red Wine: A glass of smooth red wine enriches the meal, bringing out the earthy flavors of rosemary and garlic in the potatoes.
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Chocolate Mousse: End your meal on a sweet note with this rich dessert that offers a luxurious finish after the savory fare.
Let these delightful pairings transform your Roasted Fingerling Potatoes into a feast that warms the heart and delights the palate!
Make Ahead Options
These Roasted Fingerling Potatoes are perfect for busy home cooks looking to streamline their meal prep! You can wash, halve, and toss the potatoes with olive oil and seasonings up to 24 hours in advance—just store them in an airtight container in the refrigerator to keep them fresh. You can even chop your parsley ahead of time; just be sure to refrigerate it as well to maintain its vibrant color. When you’re ready to serve, simply spread the potatoes on a baking sheet and roast them as directed, ensuring they’re crispy and golden just like when freshly made. This way, you’ll enjoy delicious, restaurant-quality Roasted Fingerling Potatoes with minimal effort, making weeknight dinners a breeze!
Roasted Fingerling Potatoes Variations
Feel free to play around with the ingredients and flavors to make this dish truly your own!
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Herb-Infused: Swap rosemary for thyme or oregano for a completely different aromatic experience. Thyme adds a subtle earthiness that works beautifully with the potatoes.
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Spicy Kick: Add a pinch of cayenne pepper or paprika for a warm, spicy twist. Spice lovers will rejoice in that extra heat that tantalizes your taste buds.
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Cheesy Delight: Sprinkle grated parmesan or nutritional yeast on top before roasting for a cheesy, umami flavor that pairs wonderfully with roasted potatoes. This adds richness that melts in your mouth.
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Vegan Option: Use avocado oil instead of olive oil and skip the cheese for a vegan-friendly side that retains all its deliciousness. You’ll still enjoy the crispy texture and rich flavors.
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City Garden: Toss in some cherry tomatoes or bell pepper pieces alongside the potatoes for a colorful and juicy addition. This twist brightens up the dish both visually and in flavor.
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Lemon Zest: Enhance the citrus notes by adding lemon zest before serving. This will infuse the dish with a bright, fresh aroma that elevates every bite.
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Maple Glaze: Drizzle a little maple syrup over the potatoes before roasting for a sweet-savory combo that will surprise and delight your guests.
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Mediterranean Style: Incorporate olives and feta cheese after roasting for a zesty, Mediterranean flair that takes your potatoes to a whole new level of deliciousness.
Chef's Helpful Tips
- When making roasted fingerling potatoes, be sure to cut them lengthwise as this increases surface area and promotes even cooking.
- Avoid overcrowding the baking sheet to ensure that the heat can circulate properly around the potatoes for a great crispy texture.
- For added flavor, let the potatoes marinate in the oil and seasonings for a few minutes before roasting.
- Keep a close eye on the potatoes during the last few minutes of roasting, as they can go from perfectly golden to burnt quite quickly.
Roasted Fingerling Potatoes Recipe FAQs
What is the best way to choose fingerling potatoes?
When selecting fingerling potatoes, look for ones that are firm, smooth, and free of blemishes or dark spots. Smaller potatoes generally have a sweeter flavor and creamier texture, making them perfect for roasting.
How should I store leftover roasted fingerling potatoes?
Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow them to cool completely before sealing the container to help maintain their lovely texture.
Can I freeze roasted fingerling potatoes?
Yes, you can! Here’s how: After roasting and allowing them to cool completely, spread the potatoes in a single layer on a baking sheet. Freeze them until solid, which usually takes about 1-2 hours. Once frozen, transfer them to a freezer bag and store for up to 2 months. When ready to enjoy, simply reheat them in the oven for the best results.
What if my roasted fingerling potatoes aren’t crispy?
If you find that your potatoes are lacking in crispiness, it could be due to overcrowding on the baking sheet. Make sure to give them enough space to roast evenly and allow air to circulate. Flipping them halfway through roasting also helps; if they’re especially soft, try roasting them a little longer.
Are roasted fingerling potatoes safe for pets?
While plain roasted fingerling potatoes are generally safe for dogs, avoid adding salt, garlic, or any seasoning. Always consult your veterinarian before trying new foods with your pets, especially if they have specific dietary needs or sensitivities.
How can I adjust this recipe for dietary restrictions?
If you need to cater to different dietary needs, consider swapping olive oil for avocado oil or ghee for a dairy-free option while keeping it vegan-friendly. You can also replace rosemary with thyme or dill for different flavor notes if you have herb allergies or preferences.
Roasted Fingerling Potatoes
Ingredients
- 1.5 pounds Fingerling potatoes halved
- 2 tablespoons Extra-virgin olive oil for coating
- 1 tablespoon Chopped fresh rosemary
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Chopped fresh parsley for garnish
Method
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the halved fingerling potatoes with olive oil, rosemary, sea salt, garlic powder, onion powder, and black pepper. Toss until well-coated.
- Place the coated potatoes cut-side down on the prepared baking sheet.
- Roast for 25–30 minutes until golden brown and tender, flipping halfway if desired.
- Drizzle fresh lemon juice over the warm potatoes after roasting.
- Sprinkle chopped parsley on top before serving.
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