There’s something invigorating about a quick stir-fry that makes weeknight cooking feel both effortless and exciting. The moment I take a whiff of the fragrant garlic and fresh ginger sizzling in a hot skillet, I know I’m about to experience something special. This Scallion-Ginger Beef & Broccoli recipe delivers all the bold flavors I crave while being incredibly simple to whip up—perfect for those busy evenings when the allure of takeout tempts me.
One bite of tender flank steak paired with vibrant broccoli and savory scallions immediately transports me to my favorite Chinese restaurant. Yet, here I am, recreating that same delightful experience at home! With just a handful of ingredients and a mere 30 minutes, this dish is an absolute game-changer for both seasoned home cooks and kitchen novices alike. So, if you’re ready to elevate your dinner game and bid farewell to bland meals, let’s dive in and make this delicious Scallion-Ginger Beef & Broccoli together!
Why You'll Love This Scallion-Ginger Beef & Broccoli
- This recipe is not only quick and easy to prepare, but it also delivers an explosion of flavor with every bite.
- You’ll appreciate how versatile it is, allowing you to customize ingredients to suit your preferences or what you have on hand.
- The vibrant colors and enticing aromas make this dish visually appealing, ensuring it stands out on any dinner table.
- Plus, it’s a true crowd-pleaser, making it perfect for family dinners or entertaining guests without the fuss of complicated cooking.
Scallion-Ginger Beef & Broccoli Ingredients
Get ready to whip up a savory delight!
For the Marinade
- Flank steak – sliced thinly against the grain for tenderness.
- Soy sauce – adds a rich umami flavor to the beef.
- Cornstarch – helps create a nice crust on the beef while cooking.
- Vegetable oil – necessary for marinating and cooking; you can use canola oil too.
For the Stir-Fry
- Vegetable oil (divided) – for high-heat cooking that gives a crispy texture.
- Broccoli florets – these vibrant greens not only add color but also a healthy crunch.
- Scallions – the white parts add depth while the green parts serve as a fresh garnish.
- Garlic – minced to bring aromatic warmth to the dish.
- Fresh ginger – minced for a spicy zing that elevates the flavors.
For the Sauce
- Beef broth (or water) – adds moisture and enhances the savory richness.
- Soy sauce – a second splash to intensify the overall flavor of this Scallion-Ginger Beef & Broccoli.
- Oyster sauce (optional) – gives a luxurious touch; it’s fantastic but not mandatory.
- Sesame oil – for a nutty finish that enhances the dish.
- Salt and pepper – to taste, as every cook needs to adjust flavors!
With these ingredients on hand, you’ll be well-equipped to create a mouthwatering Scallion-Ginger Beef & Broccoli that tastes just like your favorite takeout—but made in the comfort of your home. Enjoy the journey!
How to Make Scallion-Ginger Beef & Broccoli
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Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce, cornstarch, and vegetable oil. Let it sit for at least 15 minutes to absorb the flavors and tenderize.
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Heat the Skillet: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until hot and shimmering, which should take about a minute.
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Stir-Fry the Broccoli: Add the broccoli florets and stir-fry for 2–3 minutes until they become bright green and slightly tender. Remove the broccoli from the pan and set aside.
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Cook the Beef: In the same skillet, add the remaining tablespoon of vegetable oil. Once heated, lay the marinated beef in a single layer and cook for 2–3 minutes until browned and cooked through. Remove the beef and set it aside.
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Sauté Aromatics: In the same skillet, add the white parts of the scallions, minced garlic, and ginger. Sauté for about 30 seconds until fragrant, filling your kitchen with inviting aromas.
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Combine Ingredients: Return the broccoli and beef to the skillet. Pour in the beef broth, soy sauce, oyster sauce (if using), and sesame oil. Stir gently to combine and cook for an additional 1–2 minutes until everything is heated through.
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Season and Garnish: Season with salt and pepper to taste, adjusting as needed. Garnish with the green parts of the scallions just before serving for a burst of freshness.
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Serve the Dish: Serve hot over steamed rice or noodles for a delightful meal that promises satisfaction in every bite.
Optional: Add a sprinkle of sesame seeds for an extra crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Scallion-Ginger Beef & Broccoli
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.
Freezer: This dish can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container. Thaw in the fridge overnight before reheating.
Reheating: When ready to eat, reheat on low heat in a skillet, stirring occasionally, or in the microwave until heated through. Enjoy your Scallion-Ginger Beef & Broccoli as if it were just made!
Room Temperature: Avoid leaving the dish out at room temperature for more than 2 hours to ensure food safety.
What to Serve with Scallion-Ginger Beef & Broccoli?
Looking to create a memorable meal that beautifully complements your flavorful stir-fry?
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Steamed Jasmine Rice: The delicate, fragrant notes of jasmine rice absorb the savory sauce perfectly, creating a harmonious balance.
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Garlic Noodles: Tossed in a light soy and garlic sauce, these noodles add a delightful bite and texture to your dining experience.
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Crispy Spring Rolls: Filled with fresh vegetables, they offer a satisfying crunch that pairs wonderfully with the tender beef and broccoli.
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Sesame Green Beans: Lightly sautéed with sesame oil, the nutty flavor and vibrant color enhance your plate, adding freshness!
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Miso Soup: This warm, umami-rich soup is a comforting beginning. It sets a lovely tone with its simple, soothing flavors.
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Chilled Asian Cucumber Salad: Crisp cucumbers in a tangy dressing provide a refreshing contrast to the warm beef and broccoli, making every bite exhilarating.
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Chardonnay: This white wine’s bright acidity and fruity notes amplify the savory elements of the dish, making for an exceptional pairing.
Each of these options offers a unique element, blending textures and flavors that will surely elevate your dining experience and showcase your Scallion-Ginger Beef & Broccoli!
Scallion-Ginger Beef & Broccoli Variations
Feel free to explore these exciting twists that will make your Scallion-Ginger Beef & Broccoli even more delightful!
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Gluten-Free: Substitute soy sauce with tamari or coconut aminos for a gluten-free option, allowing everyone to enjoy this dish.
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Vegetarian: Replace beef with firm tofu, marinated and pan-fried until golden. You’ll still get a satisfying texture and mouthfeel.
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More Veggies: Add bell peppers, snap peas, or carrots for extra color and nutrition. These additions bring a delightful crunch and sweetness!
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Spicy Kick: Toss in some red pepper flakes or a diced chili pepper for a spicy twist. This small addition can elevate the dish to new heat levels!
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Asian Flavor Boost: Include a dash of hoisin sauce for a sweet and savory flavor profile. It adds a fun complexity to the overall taste!
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Savory Nuts: Garnish with chopped cashews or peanuts before serving for an added crunch. They’ll offer nutty richness that complements the dish beautifully.
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Citrus Brightness: Squeeze some fresh lime juice over the top just before serving for a tangy burst of freshness that’s sure to awaken your taste buds.
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Rice or Noodles: Serve over jasmine rice for a fragrant complement or toss with rice noodles for a fun twist on the texture. The choice is yours to indulge in!
These variations not only allow for personal flair but also cater to different dietary needs, ensuring everyone can enjoy this captivating meal!
Make Ahead Options
These Scallion-Ginger Beef & Broccoli are perfect for busy weeknights when time is tight! You can marinate the flank steak up to 24 hours in advance; just keep it covered in the refrigerator to maximize flavor absorption. Additionally, you can wash and chop the broccoli and scallions two days ahead, storing them in airtight containers to retain freshness. When you’re ready to enjoy this delicious dish, simply stir-fry the prepped ingredients, followed by the sauté of aromatics, and finish by combining everything as per the recipe. This way, you ensure your meal is just as delicious, with significant time saved!
Chef's Helpful Tips
- When preparing Scallion-Ginger Beef & Broccoli, always slice your flank steak against the grain to ensure maximum tenderness.
- Avoid overcrowding the skillet when cooking the beef; this will help achieve a beautiful sear rather than steaming the meat.
- To get the best flavor from your garlic and ginger, make sure to sauté them just until fragrant to prevent bitterness.
- Remember to have all your ingredients prepped and ready to go before you start cooking, as this dish comes together quickly and requires your full attention.
Scallion-Ginger Beef & Broccoli Recipe FAQs
How do I select ripe broccoli for this recipe?
Absolutely! Look for broccoli with tight, dark green florets and firm stalks. The florets should be compact and free of dark spots or yellowing. If you see any signs of wilting or browning, it’s best to choose another bunch to ensure maximum freshness and flavor in your Scallion-Ginger Beef & Broccoli.
What’s the best way to store leftovers?
After cooking, let your Scallion-Ginger Beef & Broccoli cool down slightly before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. Reheating is a breeze—just add a splash of water or broth while microwaving or warming it on the stovetop to keep everything tender and juicy.
Can I freeze Scallion-Ginger Beef & Broccoli?
Yes, you can! To freeze, allow the dish to cool completely. Then, package it into a freezer-safe container or a sturdy zip-top bag, squeezing out as much air as possible. This way, it will last for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat gently on the stovetop for the best results.
What if my beef turns out tough?
Very! If your beef is tough, it’s often due to improper slicing or cooking technique. Always slice against the grain; this breaks up the muscle fibers, resulting in tender pieces. Additionally, don’t overcrowd your skillet when cooking. If the pan is too crowded, the beef will steam instead of sear, leading to a chewier texture.
Are there any dietary considerations I should keep in mind?
Yes! If you’re making this dish for guests with allergies, be cautious of the soy sauce and oyster sauce, as they can contain gluten and shellfish, respectively. You can easily find gluten-free soy sauce alternatives and skip the oyster sauce altogether without losing much in flavor. Also, if you’re cooking for pets, avoid feeding them the beef or any onion products, including scallions, as they can be harmful to our furry friends!
Scallion-Ginger Beef & Broccoli
Ingredients
- 1 lb Flank steak sliced thinly against the grain
- 3 tbsp Soy sauce
- 2 tbsp Cornstarch
- 2 tbsp Vegetable oil can also use canola oil
- 2 tbsp Vegetable oil divided
- 4 cups Broccoli florets
- 4 scallions Scallions white parts for cooking, green parts for garnish
- 3 cloves Garlic minced
- 2 inches Fresh ginger minced
- 1 cup Beef broth or water
- 2 tbsp Soy sauce second splash
- 1 tbsp Oyster sauce optional
- 1 tbsp Sesame oil
- to taste Salt and pepper
Method
- In a bowl, combine the sliced flank steak with soy sauce, cornstarch, and vegetable oil. Let it sit for at least 15 minutes.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until hot and shimmering.
- Add the broccoli florets and stir-fry for 2–3 minutes until bright green and slightly tender. Remove the broccoli from the pan and set aside.
- Add the remaining tablespoon of vegetable oil to the skillet. Once heated, lay the marinated beef in a single layer and cook for 2–3 minutes until browned and cooked through. Remove the beef and set aside.
- Add the white parts of the scallions, minced garlic, and ginger to the skillet. Sauté for about 30 seconds until fragrant.
- Return the broccoli and beef to the skillet. Pour in the beef broth, soy sauce, oyster sauce (if using), and sesame oil. Stir gently to combine and cook for an additional 1–2 minutes until heated through.
- Season with salt and pepper to taste, adjusting as needed. Garnish with the green parts of the scallions just before serving.
- Serve hot over steamed rice or noodles.
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